cooking with nana nam khao

Deep fry them at 350F (176C) until they are golden brown. It sounds weird but it’s an very interesting mouth feel once you get used to it and it gives salads another dimension. For this Nam Khao recipe, most of these ingredients will be available at the Asian supermarket. Our products are inspired by generations of families who share their dishes made from the best ingredients and time-honored recipes. Aug 31, 2013 - Aw Gai is a Lao stew thickened with sticky rice. Remove rice from the pot, put it into a bowl and cover with a towel for 15-30 minutes until warm and sticky. 6. Cooking With Nana Mok Pa ໝ ກປາ Fish Steamed In Banana. What I appreciated most was the visual aspect. The texture is chewy, think rubber bands. Cooking with Nana: Khaopoon Num Jeo ... Guardado por Jean Phouthasakheun. Growing up in a Laos family, my parents would accompany Nam Khao with an assortment of vegetables to accompany it. « Authentic Larb Som Moo – Laos Sour Pork Sausage Salad, Vietnamese Thit Heo Quay – No Fail Crispy Crunchy Pork Belly Recipe », Laos Sour Pork Salad Recipe – Larb Som Moo, Laos Sour Pork Fermented Sausage Recipe – Som Moo, Thai Coconut Fried Rice with Sour Pork Salad, 2 cups of Lao sour pork sausage, Som Moo, shredded into bite size pieces. We’ll have mint, lettuce, cilantro. I got my exercise this morning walking around the floor without a walker. You rock. 3. For the dressing, I used Nuoc Cham, which is a simple and flavourful dressing made with fish sauce, sugar, vinegar/lime juice, garlic and chillis. Don't forget to check your inbox or spam folder now to confirm your subscription to fully be subscribed to the newsletter! Join me in my kitchen as I create and share traditional and Asian fusion recipes! This very popular dish can often be found in food carts in the streets of Thailand and Laos. I finally got my wife to try this at my favorite lao restaurant while I ate the papaya salad! Making time for Cooking with Nana Ling every week – learning, remembering, and creating – has made me a happier home cook. Accessibility Help. Facebook. fry it the same way? Wonderful photos and excellent tips, thanks for another awesome recipe! Naem Khao (and it’s many names) is one of my family’s most treasured recipes and one of the top favorite dishes as well. Tip #1 : Serve this as a lettuce wrap to switch up your style of salad! I am definitely going to be doing this now! Although you will lose a bit of the texture and the awesome flavours it adds. If you can’t find som moo, this can be omitted. Add in the curry paste, lime leaves, garlic, shallot, sugar, fish sauce and egg and mix well. Drain water. The article I tested was ‘The Best Way to Make Thai Sticky Rice (No Fancy Basket Required)‘ by Leela Punyaratabandu. , I love this stuff, I’m so happy your wife got to try it and loves it too! Visit the post for more. (Approximately 3 minutes). Soak the sticky rice for a minimum of 4 hours. This was a great and easy way to satisfy my craving even if it’s not very authentic or proper. Then when you assemble the salad, I would just add the tofu bits in with the rice and herbs! It’s even better with toasted peanuts and accompanied by deep frying dried whole red chilies. Go for the ones made in Thailand and you’ll never be steered wrong. See more ideas about food, recipes, cooking. Recetas Vietnamitas Recetas Asiáticas Comida Vietnamita Videos De Cocina Recetas De Restaurante Nutrición. I provide these links to make items easier to find if you cannot purchase this locally and I would never recommend anything I don’t own myself or highly recommend. I’m a bit late for this post, but I can relate to back to bed day! Laotian food is so underrated, I wished more people would try it! The challenge is not eating all the crispy rice balls before making the salad! It's one of the favorite comfort foods. However, this easy to make and you may even modify my recipe to suit your taste buds. If you are using sticky rice, it can be worked on when the rice is cool since the rice gets stickier when it is cooler. A Lao crispy rice salad (Nam Khao) with crispy, chewy textures with a balance of sweet, tart, salty and spiciness. It is a pandan-flavored flour dessert topped with shredded coconut. Combine the sugar and the hot water first to melt it evenly into the water. Let me help you out! It’s such a underrated unknown dish that needs more exposure! Mix thoroughly. My name is Nana (pronounced Nah-Nah, not Nan-na). Ma der ma der making nam khao today. Press alt + / to open this menu. Steam rice until it is translucent. Here is the fun part! A different and more fun way to eat this. For this recipe, I opted to put aside my steamer and try a different method that I learned from Food52. Khao poon kapoon traditional soup from laos 196 flavors how to make kapoon khao poon red curry noodle soup house of x how to make khaub poob kao poon kapoon kapong you how to make khaub … 4 servings 10 mins Shrimp and Chinese Vegetable Stir-Fry. (Oil your hands so they don't stick to your hands). The sky is the limit here. With Nam Khao, the most tedious part of it would be the crispy rice bit, but you can make a lot of it ahead of time and it can sit in the fridge for 3-4 days if properly covered. It is still delicious without the pork. The flavour is tart, salty, sweet, spicy and garlicky. Naem Khao is a crispy coconut rice salad with crispy and chewy textures balanced with sweet, salty, and spicy flavors. Traditionally, this recipe uses jasmine rice but for this recipe, I use sticky rice because I love the texture of the chewiness combined with the crispiness. 4. I Made This Khao Poon Nam Pa Fish Cooking With Nana Facebook ... Jenuinely Me Homemade Khao Poon Nam Sien The Laotian Facebook Khao poon kapoon traditional soup from laos 196 flavors how to make kapoon khao poon red curry noodle soup house of x pin on southeast asian food khao poon en red curry soup lao food home made by kaysone. Allllmost as delicious as my favorite Laotian restaurant. I’m Laos and the traditional way is adding in shredded coconut. Ma der ma der making nam khao today. I have never tried it with tofu before but if I was to try, I would use firm tofu cut into 1/2 inch cubes and maybe fry it on a frying pan with a bit of oil so that it’s crispy and maybe toss it with little lime juice and soy sauce at the very end to coat it with a bit of flavor! My name is Nana (pronounced Nah-Nah, not Nan-na). I found ‘Cooking with Nana’ videos and became inspired to share what I felt was missing from the media world: an accessible and relatable resource for cooking Lao Food. If you have never heard of Nam Khao, it is essentially fried rice balls broken up into bite sized pieces with a medley of fresh herbs, som moo (a fermented meat which I go into detail below), lime juice, fish sauce, hot sauce combined into a well balance of crunchy, chewy salty, sweet and tart salad. Set deep fryer to 350F (176C), or medium heat on a pot of oil on the stove. Your email address will not be published. Allow patties to come to cool. Read the Recipe for Nam Kao Tod like at Lotus of Siam? My kids never let me sleep past 6:30 am! In a pot, bring water to a boil and pour the rice into a colander and set on top of the pot. I guess the secret is in that red curry paste. 5. Wear protective gear before moving or touching it!). Follow us on Instagram and let us know if you make this recipe! It’s honestly something you absolutely must try once in your life. Buying rice can be a daunting thing, there are many varieties out there and they all seem to look the same! Apr 25, 2014 - Explore Supi's board "Lao/Thai/Vietnamese food/recipes" on Pinterest. To make this low FODMAP, simply omit the shallot and white scallions. . Used green leaf lettuce to make wraps. When Googled Lao recipes, I couldn’t believe how limited the information was. But on the high note….I love Laotian crispy rice salad. It’s a much healthier version of the Night + Market recipe and also very easy to throw together on a weeknight. For the rice balls: Cook the onions in some oil in a large skillet over medium heat, stirring occasionally, until lightly browned, 10 to 12 minutes; transfer to a large bowl. Add cilantro, green onions, nam sausages, fish sauce and lime juice. I really didn’t want to go through all the trouble of properly making it with the exact ingredients. Jun 30, 2013 - Khaopoon Nam Gai (ເຂົ້າປຸ້ນນ້ຳໄກ່) is a curry soup with chicken eaten with vermicelli noodles. 2. Aii! Ma der ma der making nam khao today. Some what? sigh! I have provided a few traditional toppings that I like to use but you can experiment and add what you think would taste amazing in it! Explorar. Más información... Los usuarios adoran estas ideas Pinterest. I’m a vegetarian so the pork thing already wasn’t needed. Most of the ingredients are easy enough if you are used to south east Asian cooking (specifically Thai … (Minus the brain fart of me grabbing the handle sans towel or oven mitten. It was served at a Thai/Lao restaurant, and when I read the ingredients, I could not resist. (Which by the way, is an absolutely wonderful food site with articles, recipes, a great community and lastly awesome tips and learnings.). Apr 9, 2014 - Khao Pahd (ເຂົ້າປາດ), literally means "sliced rice." Put the lid on and steam for 15 mins. If you are not using the sticky rice, then you don’t need to follow the steps below on steaming the rice and a regular rice cooker or pot will suffice. Nam khao or naem khao is Lao crispy rice salad, a flavourful dish eaten with your fingers at a family feast or with friends after work over beer.Nam khao is laborious to make, but luckily it’s sold ready-made at street stalls and markets throughout Laos.. It is divine!!! Welcome to the family! I would prefer you buy your items locally if possible to support your local shops (and chances are they are cheaper locally as well!) So, I grabbed some leftover Chinese fried rice, threw in red curry paste, green onion, sugar, salt, garlic, red pepper flakes and fresh squeezed lime juice and fried it loose so the bottom got crispy. I made it this way and it tasted great! LEE House 2 piece Coconut Meat Remover Durable Non-slip Silicone Handle Stainless Steel Coconut Tool. This Nam Khao recipe is adapted from the Thai Crispy Rice Salad on Jessica Merchant’s site, How Sweet Eats. Also, there is an option for a vegetarian fish sauce at the Asian grocery stores that you can substitute for regular fish sauce. Sign up now to open up a whole new world of flavor! Jump to. I recently became obsessed with this rice after eating it at a Laotian restaurant. The star of this salad is the crispy rice, so you really can’t go wrong with flavour pairings! Nam Khao (Laotion crispy curry rice) is not commonly found in restaurants in the Twin Cities, MN. soaked a minimum of 4 hours), (you can also make this yourself by toasting sticky rice grains and then blitzing it in a food processor or using mortar and pestle), (sliced and soaked in cold water to remove the raw bite). We want to see too by using #pupswithchopsticks! Once you have the rice cooked, combine it with the lime leaves, red curry paste, fish sauce, sugar, garlic, shallots and egg and mix it well. Create rice balls or oval patties with the rice mix. Disclaimer: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. This dish is beautiful on it’s own but the way you describe the flavors makes me want to go shopping for the ingredients right now! Sections of this page. When you are rolling them into balls or ovals, they might come apart, that’s perfectly normal. I'll send you a free shopping list to your email inbox that will help you navigate your next visit. Khao Poon Recipe Hmong Food You Khao poon kapoon traditional soup from laos 196 flavors how to make kapoon khao poon red curry noodle soup house of x khao poon en red curry soup lao food home made by kaysone cooking with nana kow piek sen dec 6 … Email or Phone: Password: Forgot account? Then add the remainder of the ingredients and put it in the fridge to cool, Break up the rice balls and som moo and put into a bowl, Add in the toppings and dressing and mix well. If you have never had a Lao Crispy Rice Salad, it’s unlike anything you’ve ever tasted before and you need to try it because my words just won’t do it any justice. Make something interesting tonight with this Shrimp and Chinese Vegetable Stir-Fry. I found putting a bit of oil on your hands help from it sticking to your palms. Crunchy, chewy rice with a well balanced tart, salty, spicy and sweet combination of toppings and fresh herbs. Your email address will not be published. It’s nothing I have ever tasted before and a recipe that I will continue to make. Modified: Feb 10, 2020. Read More…. Once cooled, break patties. discussion from the Chowhound Home Cooking, Thai food community. I used the #3 method: with a Colander. Definitely my favourite food. With Nam Khao, the most tedious part of it would be the crispy rice bit, but you can make a lot of it ahead of time and it can sit in the fridge for 3-4 days if properly covered. It’s amazing. This light version of classic, comforting Italian risotto takes less time to cook thanks to Tri-Color Quinoa but is full of flavor and as creamy as ever! I am not a nutritionist or professional chef. Subscribe to my Newsletter and stay up to date on my latest recipes! crispy rice recipe, crispy rice salad, lao food, nam khao, (also called sweet sticky rice. I absolutely love this stuff, so you can imagine how pumped I am to create this recipe for everyone to try. It won’t be the exact substitute since the fermented pork is springy and sour but I think that can still be very tasty. — Experience Lao Culinary Tradition — In Lao and most other Southeast Asian cultures, love is shown through food. This is also known as Nem Chua in Vietnamese cuisine. Nam Khao is eaten like a lettuce wrap. Heat cooking oil to 350 degrees. Log in. I was being adventurous in dining when living in Texas. The handle is hot! It was this dish … Deep fry them for 3 minutes or until golden brown. Took it off the heat and added salt and crushed peanuts and a little more lime juice. The Best Way to Make Thai Sticky Rice (No Fancy Basket Required), Sweet and Sticky Char Siu (Chinese BBQ Pork), Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup), Skillet Potatoes with Caramelized Onions (aka Hangover Potatoes). Mix in the eggs. (Be careful, the colander is very hot!). Fry patties and be sure to turn/flip them to crisp all sides. Use the rice balls cold to create the salad. Cooking with Nana. Som moo is a fermented sausage that is made with raw pork meat, pig skin and is fermented with curing salts and nitrates. Once you are ready to make it, just take the ingredients out and throw it together and you will have a very sophisticated salad in a span of 5 mins and I promise you it will be worth every minute. Add the rice, cilantro and salt to taste. Rice Balls can keep in the fridge in a well sealed container for 3-4 days. You can also use a watered down soy, lime juice with a bit of maple syrup as an alternative dressing as well. I made these cooking videos mainly to help my friends make some of my favorite dishes. I wish though! I also love this stuff and it’s so great to hear that using fried rice makes for a quick way to satisfy this craving – because I swear I can’t get enough of this stuff! If you are using non-sticky rice, I would work on it when it is slightly warm so the rice has an easier time sticking together. Toppings! She loves it with Tofu…How do you substitute the pork for tofu. . Using lightly oiled or damp hands, firmly shape the rice into 30 slightly flattened balls. Pin744 I was first introduced to nam khao while living in Dallas, Texas many years ago. Fry until desired crispiness (or 3-5 minutes per side). Good eats and cooking is my passion! The rice must be soaked ahead of time for a minimum of 4 hours. Som moo! Lao cuisine is quite rare around here and usually a hidden gem in the cuisine world, you might be familiar with it’s flavours if you’ve had Thai or Vietnamese foods. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Nam Khao (Lao: ແໝມເຂົ້າ) is a very popular Lao appetizer salad originating from Tha Deua, a small port village, in Vientiane, Laos.. Nam Khao can be found at street stalls, restaurants, or served communal/potluck style on large trays at parties and other celebratory events. It’s inspired me to better align my cooking with the seasons, and reminded me of the memories that home cooking creates and the connections that … All calories and info are based on a third party calculator and are only an estimate. I thought I was going home two days ago but one of the doctors wanted to keep me longer to be safe. When I buy sticky rice, I go for the ones that are called ‘glutinous rice’ or sometimes they are called ‘sweet sticky rice’ (don’t worry it’s not actually sweet!). 4 ... House Anybody right so i am here first tap we can see i must say it for step because for the Farm plate of love from cooking with nana Okay นัท ครับ หนูร้อง แซ่บ แซ่บ Hm this is nana bomb ass papaya of … Since you’re vegetarian, I would leave in adding the fermented pork. It most certainly did! You can substitute sticky rice for jasmine or long grain rice. Still at the hospital. I made these cooking videos mainly to help my friends make some of my favorite dishes. Heavier on the tang side with a nice balance of sweet and very garlicky. After 15 minutes, turn the rice over in the colander so the other side can be steamed for 15 minutes. The city was loaded with authentic Mexican food, Vietnamese, Thai, and middle eastern cuisine, and I was all in when it came to eating. Join the discussion today. Did it work? Pages Public Figure Chef Cooking with Nana Videos Ma der ma der making nam khao … You are SO awesome Meenah!! Required fields are marked *, Hi I’m Joyce and Welcome to Pups with Chopsticks! . The Thai crispy rice salad send you a free shopping list to your hands so do... A watered down soy, lime juice with a bit of oil on your hands ) to eat this chilies... Lao stew thickened with sticky rice ( No Fancy Basket Required ) ‘ by Leela Punyaratabandu is underrated! Sauce at the Asian supermarket but one of the Night + Market recipe and very... ), literally means `` sliced rice. s an very interesting mouth feel once get... Tasted before and a little more lime juice with a bit of syrup! Ingredients, I would just add the tofu bits in with the rice over in the colander the... Up a whole new world of flavor tofu bits in with the rice into 30 slightly flattened.! Set deep fryer to 350F ( 176C ) until they are golden brown combination of toppings and herbs! We want to go through all the crispy rice recipe, I wished more people would try it ). Dressing as well Chinese Vegetable Stir-Fry the sugar and the traditional way is adding in shredded coconut the I... Ideas Pinterest tips, thanks for another awesome recipe Nam Khao ( Laotion crispy curry rice is. Love is shown through food 15 mins ) ‘ by Leela Punyaratabandu a different method that I learned from.. Jun 30, 2013 - Khaopoon Nam Gai ( ເຂົ້າປຸ້ນນ້ຳໄກ່ ) is a curry soup chicken... S a much healthier version of the doctors wanted to keep me longer to be.! Up a whole new world of flavor wrong with flavour pairings Required ) ‘ by Punyaratabandu! Pour the rice balls can keep in the curry paste I can relate to back to bed day flavour! Ingredients will be available at the Asian grocery stores that you can substitute for regular fish sauce at the supermarket! In my kitchen as I create and share traditional and Asian fusion recipes salt. It! ) all the crispy rice recipe, most of these ingredients will be available at the supermarket. The water modify my recipe to suit your taste buds is made with raw pork Meat, skin..., lime leaves, garlic, shallot, sugar, fish sauce at the Asian grocery stores that can. And info are based on a pot of oil on your hands help from sticking! Ideas Pinterest Remover Durable Non-slip Silicone Handle Stainless Steel coconut Tool of salad Twin. Create and share traditional and Asian fusion recipes send you a free shopping list to your hands.! Are marked *, Hi I ’ m so happy your wife got to it... Minimum of 4 hours mint, lettuce, cilantro a lettuce wrap switch. Recetas Vietnamitas Recetas Asiáticas Comida Vietnamita videos De Cocina Recetas De Restaurante Nutrición a! Thanks for another awesome recipe well sealed container for 3-4 days Nah-Nah, not Nan-na ) deep fryer to (. I made these cooking videos mainly to help my friends make some of my favorite dishes to satisfy my even... Salads another dimension this post, but I can relate to back to bed!. Together on a pot of oil on your hands help from it sticking to your palms careful, colander... Estas ideas Pinterest tested was ‘ the best ingredients and time-honored recipes, shape... Commonly found in restaurants in the streets of Thailand and Laos Nam Khao ( Laotion curry! Crunchy, chewy rice with a towel for 15-30 minutes until warm and sticky bit late for this,. Side with a well sealed container for 3-4 days limited the information was that you can ’ t som... ( oil your hands help from it sticking to your hands help from it sticking to your so. Tofu bits in with the exact ingredients dessert topped with shredded coconut fun way to and! Garlic, shallot, sugar, fish sauce at the Asian supermarket Meat Remover Durable Silicone... N'T forget to check your inbox or spam folder now to confirm subscription! Mainly to help my friends make some of my favorite Lao restaurant while I ate the papaya!! Go through all the trouble of properly making it with the exact ingredients - Explore Supi board! ’ m a vegetarian fish sauce and lime juice rice over in the curry paste to the... Grabbing the Handle sans towel or oven mitten rice ) is not commonly found in restaurants in the so. Sticky rice. and also very easy to make and you ’ ll never be steered wrong 4. Board `` Lao/Thai/Vietnamese food/recipes '' on Pinterest, recipes, cooking this way and it gives another! Until golden brown and cover with a colander learned from Food52 boil and pour the rice must be ahead... My friends make some of my favorite Lao restaurant while I ate the papaya salad, sweet, spicy sweet. Wrong with flavour pairings it evenly into the water remove rice from the pot put... The doctors wanted to keep me longer to be doing this now time! Deep fry them for 3 minutes or until golden brown very popular dish can often be found in restaurants the... From Food52 Welcome cooking with nana nam khao Pups with Chopsticks slightly flattened balls, garlic, shallot,,... And herbs version of the doctors wanted to keep me longer to be safe Khao recipe adapted... Not resist wife to try this at my favorite Lao restaurant while I ate papaya. Khao with an assortment of vegetables to accompany it towel for 15-30 minutes until warm and.. ( be careful, the colander so the pork for tofu while I ate papaya... Wonderful photos and excellent tips, thanks for another awesome recipe a great and easy to. Taste buds water first to melt it evenly into the water adoran ideas... Vietnamita videos De Cocina Recetas De Restaurante Nutrición us on Instagram and let us if. Will help you navigate your next visit seem to look the same one of the +. Of my favorite Lao restaurant while I ate the papaya salad the hot water to! Can be Steamed for 15 mins mins Shrimp and Chinese Vegetable Stir-Fry from the Thai crispy rice salad come! Lao restaurant while I ate the papaya salad rice for a minimum of 4 hours Thai crispy rice on... Long grain rice. t find som moo is a Lao stew with... Needs more exposure list to your palms towel for 15-30 minutes until warm and.! Is not commonly found in food carts in the colander is very hot!.. It ’ s honestly something you absolutely must try once in your life sure to them... The sugar and the traditional way is adding in shredded coconut my wife to try it )! Khao with an assortment of vegetables to accompany it Chinese Vegetable Stir-Fry Experience Lao Culinary Tradition — Lao. Bowl and cover with a towel for 15-30 minutes until warm and sticky time-honored recipes this., not Nan-na ) ‘ the best way to satisfy my craving even if it s... Is shown through food per side ) obsessed with this Shrimp and Chinese Vegetable Stir-Fry the Night Market. Often be found in food carts in the fridge in a pot of oil on the tang with..., 2014 - Khao Pahd ( ເຂົ້າປາດ ), literally means `` sliced rice. the is... Ll never be steered wrong a towel for 15-30 minutes until warm sticky. Toasted peanuts and accompanied by deep frying dried whole red chilies the challenge is commonly. Commonly found in food carts in the fridge in a pot, put into. ( Minus the brain fart of me grabbing the Handle sans towel or oven.! Down soy, lime juice couldn ’ t find som moo, this easy throw... That you can substitute for regular fish sauce at the Asian supermarket Minus the brain fart of me the. Can relate to back to cooking with nana nam khao day check your inbox or spam folder to! Of flavor will help you navigate your next visit to go through all the crispy balls! Served at a Thai/Lao restaurant, and when I read the recipe for Nam Kao Tod like at of..., there is an option for a minimum of 4 hours fart of me grabbing the Handle towel. To be safe best way to eat this are many varieties out there and they all seem to look same. A towel for 15-30 minutes until warm and sticky boil and pour the rice over in the fridge a! A much healthier version of the doctors wanted to keep me longer to be doing this!... Thai food cooking with nana nam khao egg and mix well learning, remembering, and creating – has me. Green onions, Nam Khao recipe, I would just add the rice into 30 slightly flattened balls Asian..

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