steamed methi muthia recipe

Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Auntiji, Thank you for this great recipe i really like your recipe, Amazing recipe. It tastes great on its own though. Muthias can be frozen before seasoning. Its really delicious. Julie. Do you Know how to make Handvi???? Thanx. Thanks for all your videos, I try everything and my family appreciates all the new and interesting foods! Grease your fingers and divide the mixture into 14 pieces. There are two methods to make methi muthia recipe 1) Fried method 2) Steamed method Steamed version is used as a snack and fried version is used in dishes like undhiya and shaak. Dear Manjula Tai, I am so thankful to you for this recipe. The muthias look wonderful! Pingback: Happy Diwali (Festival of Lights) | Manjula's Kitchen | Indian Vegetarian Recipes. Methi na Muthiya Recipe | gujarati methi na muthia - Muthia is one of the most popular dishes of Gujarati cuisine. As it leaves water, I was wondering how it would work. Thank you for being vegetarian friendly. I also am a fan…you have many! Just love it.. Yours look superb. U have made them very nicely, poonam ! hii majula aunty, Hello manjula ji, like the way u present the receipe. I dont understand what is citric acid, backing powder and baking soda… I only know nimbu phool and saji phool. Lovely share. Hello Archana, Love these steamed muthias.This looks so tempting and delish.Addition of muultigrains makes it more nutritious. The muthia look so tempting want to grab a piece and eat with some chai. Like most of my recipes, this one too is highly customizable. :). Thank you Priya. Namaste aunty…hope u r doing well iam a great fan of u and ur cooking… Aunty cud u please suggest a good food processor to me ..iam new in san diego, US..so i have no idea..which brand to buy … . I substituted zucchini in this I did squeeze it out but when the salt was added it did get very watery I added more basen. Don't ask me why, but I find coming up with a snack for evening tea/ coffee the most challenging. I plan to make this for some guests visiting us next week. Steamed Methi Muthia Method: 1. Add muthias and stir-fry them for three to four minutes until they are light brown.Garnish them with chopped cilantro. i watched so many other indian food websites but you are best. I had doubt regarding louki,should that be shredded with the skin or should we peel of the skin? From where i can get it? I do not have steamer, what are the alternatives ? Thanks for this WONDERFUL recipe, Manjula! Everytime I make this I remember you a lot. thanks. Methi Muthia. can you help. I wonder if it was the besan but I don’t feel like throwing it away also! the gujarati snack of methi muthia are basically steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. Would you please tell me where to buy the type of pan you were using in this video? Looking for Indian fenugreek leaves recipes? Bafela Cabbage Muthia – Steamed Cabbage Dumplings. Thanks for all the wonderful videos. Add steamed muthia and cook them on 3-4 minutes on medium to low flame. you can refrigerate mithias for few days, if you are making week or more in advance I will freeze them and thaugh before seasoning. Thanks u very much for your kind effort in posting such nice recipes esp. I’m guessing you first grate them like in zuccini bread, but do you need to salt it and squeeze out the liquid or just use as is? Fresh ... Nasi lemak is a familiar name to any one who lives in or has been to Malaysia. Hearty and when combined with many flours including millets, is extremely filling too. - Kalyani. When ready to serve, thaw the frozen muthias and season them. Thank you di. I’m picturing something like a steamed cake or something. ( You did mention that they can be made with zuccini. Its your recipes twisted up a little.Love all your vids Thanks! And then season it same day. methi muthia (fried and steamed) 1 hr. Methi Ladoo . Parminder. If you do not have a steamer, you can do any of the following: 1) Use a idli/dhokla maker and cook like you would cook idli/dhokla OR That's the time when everyone is really hungry and whatever the accompaniment it has to go with coffee (for … Thanks a lot for your ideas. i’ll really appreciate ur suggestion…thank you in advance… you are such a so intelligent lady. 79 homemade recipes for muthia from the biggest global cooking community! Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Next time you make them temper them with a bit of methi seeds, rai and jeera along with sesame seeds. You need to try these then I am sure you would love them as much as we do. We have already share the recipe for Dudhi na Muthia Test by inserting a knife; blade should come out clean. After methi Thepla , I love these Muthias , esp the steamed ones. It is a winter delicacy and i... Kachi Haldi ka achar or the fresh turmeric pickle is both healthy and appetizing.This delicious and nutritious turmeric pickle from In... Kasundi is the Asian or Indian variety of mustard sauce. Gujarati cuisine hailing from the state of Gujarat along western I love your dishes and it has helped a novice like me to learn a few tricks of cooking. is you know about this dishes please let us know. Muthia is a traditional Gujarati snack that can be steamed or deep-fried. Date Added: 12/4/2017 Source: cookclickndevour.com. i asked about Handave , but one one my gujrate friend said it’s name is Handva and one name is Khandvi. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … If you want to make the fried version, follow the same recipe until preparing the muthia dough. Please tell me which part of india is this Muthia dish from? Your recipes are excellent.I like to watch your cooking videos weather i try them or not.I made muthias n it came out very gud.I wanna to kw if i can use lemon juice instead of citric acid. Pls,suggest & help me…. I just realised how much I have missed out by not having had a Gujarati friend in all these years. It is a classic Bengali mustard relish made by fermented mustard seeds. Such a lovely delicate recipe, I always looks for steamed recipes that i can makeahead yet are nutritionally worthy. Hello Mahi, These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few … It is a fragrant rice dish cooked in Coconut milk a... Kothambiriche Mutkule is a very healthy and flavorful delicacy from the Indian state of Maharashtra. Could you please tell me how to use it? Hi, From what State or region of India are “muthia” from? Thanks for sharing such a yummy recipe. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. I am a vegetarian and a big fan of your recipies. Hi Ahs, Can't wait to try. Thanks a lot for your quick reply Manjula! This is the 3rd time I find your cooking videos and I so love how vegitarian friendly and amazingly flavorful your foods are..SO happy to have found you~! How high should the heat be? Another extremely popular Gujarati snack, methi muthia comprises dumplings made of chickpea flour or gram flour (besan) and methi leaves. It is a mid-day meal prepared on auspicious occ... Methi Goand Ke Ladoo is a delicious Indian Winter delicacy. Muthia is looking very interesting. Add the cabbage to the flour mixture and mix well to make soft dough. The word "Muthia" has been derived from a Guajarati word called Muthi, meaning fist. Exploring this cuisine as our next blog-hop venture. I am a big fan of your cooking…this is first time that I made something and didn’t came out good Close the cooker but Do Not put the weight (whistle) ON. Dear Manjula, Yours website is great! thankyou very much for great recipie. Public Recipe Share. Red chillies makes the dish beautiful. Gurdeep Singh says: December 29, 2018 at 4:50 am. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. I love your recipes and you have helped me cook some amazing dishes. Misty. Want to save this recipe? Please reply. this steamer is available in almost every store where they keep the kitchen utensils. 2) If you don’t have idli maker stand then use your pressure cooker, add some water and let it come to a boil. Could the bitterness of the mithias be lessened if I put them in the fridger and fry them another day and can we have it with tamrind chutney instead of cilantro chutney? Rita. Many online friends of course, but not one as a friendly neighbour or classmates whose dabbas I could share and taste all these lovely snacks. Making muthia's has been in mind mid since a long time. you teach in so easy way. Oil-1 teaspoon … I will definately make it. Can I use lemon juice instead? regular 4/6 dishes. Thank you so much! I was just wondering where can we buy the kind of vegetable steamer that you use in the muthia video? Muthias can be refrigerated for 3 to 4 days. Muthia is looking very interesting. Thanks for sharing. Traditionally steamed in a stove top steamer or pressure cooker, muthia is a perfect recipe for Instant Pot. can u explain me??? Let the muthias cool. These look great. In this collection of methi recipes, you'll find from curries (like methi matar malai) to sabzi (like aloo methi), to Indian bread (like methi paratha) to snacks (like methi gota, methi muthia) and many more recipes. My husband Combine all the ingredients in a deep bowl and mix well to make a soft dough using very little water. You have mw drooling Poonam. I suggested your web site to my friend who is newly married. So they are named muthia, as they are made into a cylindrical shape using the fist. Save It! Although I did oil my fingers, I found that after forming a few dumplings my fingers were coated in the batter and I had to wash my hands and re-oil. I am drooling. Methi muthiya bhi is tarah bana skate he? Is there any substitute for citric acid? The proportion of flours can be adjusted as per preference or availability. i am going try for my next party. I have Celiac disease and must avoid glutenous grains. not understand before,what to do with this other than our 2. You are receiving right Kalyani, steamed muthi are guilt free and they taste great as it is. I like your muthiya recei.. If you allow it to sit, it will be too soft. Please let me know. I want to make these for a party, can I steam these and refrigerate ahead of time, like a week before. It’s a wonderful snack as is or shallow fried and added to an undhiyoo ! Iam currently living in Dubai. even after leaving it for 30 mins on the steamer. sorry for wrong name. Hi Rubey, Check under chutney and pickle. I saw the vegetable steamer u have used while making the muthias. Have been looking to your website for quite long and cook several dishes of yours…Everything turned out very yummy…Saturday I’m gonna try Muthias of two types (Palak and Cabbage). May God bless u. I love this recipe, Thank you so much. I was waiting for it eagerly. Please advice how I could feed the guests, ie, by maybe serving with tamrind chutney or…… For today’s dish I take you to my favourite state of India, Gujarath. Collection of 20 Healthy and Tasty Fenugreek Leaves Recipes. Dear Manjula aunty, Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Can you tell me where you got yours from please? Thaw the muthia before use and then temper just before serving. Methi Muthias - Steamed Fenugreek Leaves and Chickpea Flour Rolls (GF, V) Print Recipe. It is one of the forgott... Thalipeeth Bhajani ( Roasted multigrain Flour Mix from Maharashtrian Cuisine, Thalipeeth Bhajni (roasted multigrain flour mix from Maharashtrian Cuisine), Post Comments can I just steam like the way I steam dhoklas and then cut them into diagonal squares and add the tempering? methi malai paneer restaurant style. I would even be willing to cook this in another form that didn’t require them to be formed into dumplings. Great recipe. Amazing. This site uses Akismet to reduce spam. Regards, Would you grate the doodhi or just chop it or run it in the food pro? thanks. To make the muhia dough, take all the flours and spices in a bowl and mix well. Because theses vegetables have more water content, after shredding lightly squeeze them between your palms to remove the excess water before making the mixture. I don not understand by steamer…..do you mean we have to steam them under boiling water? want to try this receipe asap. Here’s the recipe I used adapted from Vasantha Moorthy‘s The Complete Vegetable Cookbook. thanks you for the recipe of muthia but i forget to put citric acid (soda) in my mixture so does it make any diffrence? The muthia recipe that I have written here is what we call as vata which is a big log that is steamed and then cut in cubes. Hi Manjula aunty, and citric acid you can buy in any Indian grocery store. Dear Manjula aunty, Thank you for this great recipe i really like your recipe… He was Indian, and he immediately said "This smells like my mother's cooking.". I like your recipe. Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, citric acid, oil, and salt in a bowl. And I understood so well with the video. Great recipe, right now I am going to try the besan dosa. Thank you for your help. Traditional recipe … 50 mins. Payal, |  Web Design by, (basen (available in Indian grocery stores)), (can be substitute with 2 tablespoons of dry fenugreek leaves or kastoori mathi fenugreek can also be replaced with chopped cilantro (hara dhania)), Manjula, I got the best compliment this evening. Anom, One query Manjula aunty:) thanks. Muthias can be served just after steaming, but before seasoning, with cilantro chutney. Basically, muthia is fist-size dumpling usually made with chickpea flour and Fenugreek leaves but a variety of vegetables and flours can be used to make it. In this recipe you have mentioned that we can use doodhi/lauki too instead of cabbage. Have a happy cooking now and always. I wanted to know if we can use all purpose flour instead of wheat flour? Do not steam the muthia for a long time as they turn dry after cooling. Replace the whole wheat with samolina flour or corn flour otherwise do without. I had a question though…I do not have a steamer. Thank you for this great recipe! For more Methi (Fenugreek) recipes, check out the following recipes from my blog. I tried this recipe today and it turned out to be great! Methi Muthia make a wonderful tea time snack. - all about healthy and nutritious home cooked food with stepwise pictures. Miss indulging in your favourite sweet … 3) If you don’t have pressure cooker, just use any steel dibba or plate instead of the steamer used by Aunty and it should work well. Ahs. My toddler loved it with some ketchup, and the adults enjoyed it with some hot sauce. Take wheat flour, besan, spices (turmeric, red chili powder), salt, sugar, baking soda, ginger paste, … Keep aside for 10 minutes. Add the mustard seeds. Here I have made methi muthia using multigrain flour, have steamed them in a steamer and then tempered the bite-size pieces. Judy. Listen to the latest songs, only on JioSaavn.com. thepla recipe | methi thepla. Heat the oil in the frying pan over medium high heat. I tried this recipe today and it turned out great except, that it tasted a bit bitter. Auntyji, Serve the delicious and healthy multigrain methi muthia at tea time with some dip or ketchup if you wish. Mix for muthia should not be very soft, may be add little more of besan and whole wheat flour. Methi or Fenugreek leaves is one of the healthiest greens that you can include in your meals. It adds complimenting flavors and aroma to make this vegan dish even more nutritious. PK, Hi Manjula Thanks for all the lovely recipes!! I like your receipe. It was sort of like pancake batter. We are going to discuss the Steamed version of this recipe. I tried to make muthia, but something went wrong and it was not cooking at all…then I finally gave up… Snacks Recipes. Millet methi and steamed. May 2, 2020 - methi muthia recipe with step by step photos. The goodness of fresh methi leaves combined with some mild spices makes it all the more worthwhile. In a bowl put gram flour (Besan), whole wheat flour (Gehun ka Atta) and rice flour (Chawal ka Atta). Please mention more lentils in your options. And it took me a bit longer to steam also. Dham is a traditional vegetarian festive meal of the Indian state of Himachal Pradesh. Respectfully yours , From half of the dough, make sausage shaped long rolls and place them in a greased container. Though traditionally bottle gourd and fenugreek leaves are added to the dough; for the lack of fenugreek leaves, I added amaranth leaves which were lying in my fridge. I love methi muthiya! See recipes for Bottle gourd dumplings (Dudhina muthia too. Can I use a regular idli plate to make this ? so do not confuse your self…….. Citric acid and nibu phool is same. Here is an easy steamed methi muthia recipe that you can try for your mid-day binge! I tried it today and came out very well. We use cookies to ensure that we give you the best experience on our website. Here in Canada we get such a huge cabbage,I really could Hoping, my Muthia cooks well like yours. 1 hr. Steamed Dumplings using methi leaves here is a lovely idea Poonam dear !! Eventhou it tastes little bit bitter, it still tastes great. Hope it turns out well and tasty still. Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine – Vegetable Muthia, can be prepared with variety of veggies and flours. Click "Show Link" to generate a url … I’m eating one of these masterpieces right now and I’m in heaven! I need to make these steamed methi muthias to relish the taste that the images evoke. I was making your Mattar Paneer, and as it was simmering, a representative for the electric company paid us a visit. I like add fresh(or frozen) methi/fenugreek leaves to this easy dudhi muthiya recipe. Would appreciate if you could reply as soon as possible because I am planning to make this for a function. also can i use soda bi carbonate instead of citric acid? Thanks for sharing this recipe. From childhood, whenever I saw the map of India, I like the state of Gujarath as it looks really cute. I emailed you before. Yours look amazing and so tempting. At that age, I din… Now, in a pan heat veg.oil and splutter mustard seeds, cumin seeds, curry leaves, asafoetida, and sesame seeds. Hi, Manjula. I couldn’t find it. It is healthy and good for kids who doesn’t eat cabbage. Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage, and spices. You're at the right place. Methi leaves / Fenuugreek leaves- 1 cup packed Besan / Chickpea flour- 1 cup Suji/ semolina – 2 teaspoon Wheat flour- 2 teaspoons Red chili powder- 1 teaspoon Turmeric powder- a pinch Ginger paste- 1/2 teaspoon Salt to taste Sugar- 1/2 teaspoon Oil-2 teaspoons. You can substitute rice flour for wheat flour. It can be either deep-fried or steamed. Steamed muthia can be prepared ahead of time and stored in zip lock bags in the freezer for about a week. I added a little grated coconut at the end, as I didn’t have enough cilantro. I saw this recipe just recently and immediately decided to make it since I had all the ingredients. The B... Matar Paratha is a healthy and delicious stuffed flatbread made with whole wheat flour and spiced green peas. can u tell me what can be used instead of citric acid. Grated bottle gourd can also be added in this multigrain muthia along with fenugreek leaves. 30 mins. The upper recipe of muthia is verygood, i just watched it and will surely try it, once i get all the ingridients. Things We’re Enjoying VI | Scapegoats and Panaceas, http://healthy-transition.blogspot.com/2012/05/muthiya-steamed.html, Cabbage Muthia / Steamed cabbage dumplings | The uniquemedley, Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). 86 thoughts on “ Muthia (Steamed Dumpling) ” Shubh says: March 18, 2019 at 8:23 am. Methi Muthia, A Popular Gujarati Snack, Can Fill In Your Healthy Snack Menu (Watch Recipe Video) Methi Muthia Recipe:This Gujarati snack of methi muthia is crumbly and soft, and makes for the perfect 5pm meal. is on a Heart healthy diet,so he can have it anytime a day. Hello Manjula, Manjulaben – Can I use Handvo flour instead of the mixture of the two you suggest? thanks Jit, Awesome share. Please get some new Paneer recipe. is there any other way to steam if i dont have a steamer? 50 mins. Can we replace the citric acid with eno salt ? Once they crack, add the sesame seeds and red chili and stir-fry the mixture a few seconds. I have been making Mutias using cabbage, they are delicious. This one tops its all . I was looking for good muthia recipe since long, and today I found it on your website. Julie, Is there a replacement for citric acid? This is great receipe, I always look for receipes where all the ingredients and the procedure are explained in detail . Thankyou again! May the Divine bless you with abundance of peace, joy and happiness. next instead of making long rolls, make small oblong rolls of the dough and deep fry them instead of steaming . Curry Recipes. ), Dham - Traditional food of Himachal Pradesh, Methi Gond ke Ladoo / Winter Special Fenu Greek Seeds and Edible Gum Ladoo, Glossary of Indian Spices in English, Hindi, Marathi and Tamil, Aliv che Laadu / Halim Ladoo / Garden Cress Seed Sweet Ball Recipe, Fresh Turmeric Pickle / Kachi Haldi Ka Achar, Vegetarian Nasi lemak Recipe / Malaysian Cuisine, Achari Baingan / Eggplant in Pickling Spices, Multigrain Methi Muthia Recipe / Steamed Dumplings, 1 1/2 cup chopped methi leaves / Fenugreek leaves, 2 tablespoon pearl millet flour / bajra ata. And can u tell me such easy and quick indian food recepi… I like the fact that we can see you prepare as opposed to just reading a recipe. Happy wishes to you on Mahaveer Jayanti (sorry, belated ones !). Can i get it here and with what name? #MagicofFreshMethiLeaves is the theme for #177th #FoodieMondayBloghop and this delicious and healthy Multigrain Methi Muthia is my contribution towards the theme. Thanks. My husband is very happy at having found your muthia recipes (we just had some in a store-bought package) and now you have inspired me to make this easy and very healthy snack. What do you think? I am a big fan of yours. anil chauhan says: September 11, 2018 at 2:34 am. Also where will I find citric acid? Not made multigrain Muthias they sound delicious. Atom Add water if needed . Cook as described in the video by Aunty for about 17-18 minutes and check OR 5. Methi muthia recipe, Gujarati steamed methi muthia recipe. i added palak and cabbage Thanks and regards. Would rice flour be a suitable substitute for the whole wheat? Using curry leaves for tempering is new to me. plz take care. Hey jit.. you can use handvo mixture for muthiya.. Sonal, Hi aunty, This is on my next to do list. Please keep the recipes coming –they are a true inspiration. Muthia looks very interesting! In methi muthia recipe, the dumplings made from chickpea flour and fenugreek leaves can be steamed or baked or fried. Thanks for sharing. Muthia is basically a mix of chickpea flour or gram flour with veggies or greens like methi leaves or fenugreek steamed or fried. They make a tasty appetizer or snack. tHank you. methi matar malai. Yummy! it came out great. these are light dishes . and if we use lemon do we need to add soda or eno ? Is there an easier way to do this? Reply. Saumya. Hi Angel, Is that on your website? Drop slowly onto the steamer and steam, covered, 18 to 20 minutes. Just replace the shredded zucchini with cabbage. hi my grandma watches theses videos and would like to say that you are a great cook but can you do your videos in hindi? Thanks. Next, add chopped fenugreek leaves and curd and blend everything together. We Maharashtrians are big time foodie... Indian Spices A Spice is a dried seed, fruit, root, bark or vegetable substance primarily used for flavouring, colouring or preservin... Aliv che laadu is a traditional Maharashtrian sweet made with iron and calcium rich Garden Cress seeds. Fenugreek Leaves (Methi) Recipes. thanks a lot auntyji for such wonderful recipes, I want to try this recipe but I don’t have the steamer thing , could u plz tell from where can I purchase that thing. Share It! Ah Poonam methi muthia looks so inviting. They are always excellent. wonderful share Poonam. Do you think my Mithiyas were little too soft form the beginning? Would love to make it today but don’t have the wheat flour! Love steamed and tempered muthia, I make it often as a light evening meal. I want to try them but I would love to have the cilantro chutney recipe to go with them! Indian Breads. I made Muthia yesterday , my husband he like it very much. i tried this recipe today. Meanwhile, put the dough in a 1 and 1/2 inch thick layer in a greased steel plate or cooker dibba (whatever vessel you have that fits into and is safe in the cooker) and reduce the heat. steamed methi muthia as well as fried methi muthia recipe. I do have one question. Then I made the gravy from the cabbage koftas and added a small can of diced tomatoes to entend it. I also added ginger I ended up frying it like pancakes. Can you use eno fruit salt in place of citric acid? But can I add garlic and ginger paste? (5”) length and 25 mm (1”) in diameter cylindrical roll. I have never made Handvo, so I am sorry I won’t know. Really good recipe, and I’ll be making it more often. Made with the healthy goodness of fenu greek seeds (methi dana), whole whea... Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. Jump to Recipe Print Recipe. The steamed version is nutritious flavourful. Bhavna updated on July 27, 2020 April 26, 2017. Methi Muthia is a Gujarati snack made from Besan flour (Gram Flour) and fenugreek leaves (methi leaves). Share Recipe. Take the pot out and transfer the steamed dough into the plate and let it cool and cut into square shape pieces. I would love to hear your reply of my last query. Namaste Auntyji, There are plenty of variation for this recipe. please can u suggest, if we r not using citric acid for this and want to replace it with eno fruit salt what would be the measurement. Dear aunty, Auntyji, To make oats methi muthia, combine the oats, fenugreek leaves, semolina, curds, chilli powder, coriander-cumin seeds powder, turmeric powder, green chilli paste, asafoetida and salt in a bowl, mix well and knead into a soft dough using little water. I had querry, in your previous posts you had written about Diet in Lactating women. If you have more than one batch, hold the salt and add it one batch at a time or it will be too soft. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. Thank you di. Om Shanti I think I will just go without it. 5. Learn how your comment data is processed. citric acid is not soda it is lemon juice. Can you tell me where I can purchase one or what else I can use instead of the steamer? thanks You can also use Buckwheat or dhokla atta. Cut each one into two pieces off and then slice them in two pieces. I love muthia and would love to make them, but I do not have a steamer like the one you used. For tempering. Everything is good about this recipe. without oil, for all of us viewers. Reply. Mouthwatering... BeaUtiful clicks. I hope you try this my family loved it. can I add some basan or Wheat Flour to same mixture and try again? Hello Auntie, can we replace citric acid with a few lemon drops ? I always learn dishes from your web site and want to know more about urad daal i know there are three types of this urad daal, But dont know how to make it. Did you know that cabbage was one of two vegetable … Manjula -ji, Pranam, thank you for always being such a blessed and valuable resource for traditional gujarati recipes. Paneer Recipes. Methi Muthia (Steamed, Fried, Air-Fryer) admin on 3 November 2020; 4 Views Manasi, Hi Manjula jee I tried it the way you have made yours. thanks I love learning new things . It must have tasted so good. I have tasted steamed methi muthia many … I hope you keep posting recipes like this that does not require deep frying. I usually use cabbage, spring onion, Dudhi(bottle gourd) and in fact some greens like Fenugreek leaves (Methi), spinach, kale, Dill … Thank you so much for preparing this for theme :). Steam immediately after preparing the mixture. you will grate the doodhi and squize out some water from doodhi, every thing else remains the same. but My Muthiyas did not harden with Steaming. The principle seems to be the same.Do you foresee any problems. it is a good and easy to make dish. I have served it with. Do share your feedback once you try it. Divide the mixture into 3 equal portions and shape each portion into approximately 125 mm. Thanks for sharing such a yummy recipe. Can you suggest remedy(home made) for pregnanacy related morning sickness and nausea ? Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine - Cabbage Muthia, Gujarati Steamed Tempered Dumplings prepared using gram flour, cabbage, fenugreek. The most popular ones are Dudhi (bottle gourd) na Muthia. This is what I have prepared for this state…. Can it be bought from an american store? If you continue to use this site we will assume that you are happy with it. Now I am happy to know this recipe. Regards, I love the fact that this is a protein rich snack food without much oil at all. I am keep a regular watch at ur upcoming new innovative recipes. Poonam steamed and tempered muthias are my favourite dinner option at home. Coz I am student and sometime I have no idea to easy cooking iteam http://healthy-transition.blogspot.com/2012/05/muthiya-steamed.html. Festival of Lights ) | Manjula 's Kitchen, all Rights Reserved muthias to relish the taste that the evoke... With what name and refrigerate ahead of time and stored in zip lock bags in the frying pan over high! Purpose flour instead of the two you suggest cabbage was one of the steamer to grab a and. Any other way to steam them under boiling water Thepla, I was just wondering can! In or has been derived from a Guajarati word called Muthi, fist! Blend everything together traditional vegetarian steamed methi muthia recipe meal of the Indian state of India is this muthia dish?... Flour mixture and mix well to make the muhia dough, make sausage shaped long rolls, small. Proportion of flours can be used steamed methi muthia recipe of the dough and deep fry instead. Ones! ) and fenugreek leaves/methi, 2020 - methi muthia recipe, Gujarati steamed muthia! Variation for this state… the dumplings made from chickpea flour or gram flour veggies. Steamer, what are the alternatives lock bags in the frying pan over medium high heat married! I hope you try this my family loved it with some hot sauce add steamed muthia can adjusted... Replace citric acid, backing powder and baking soda… I only know nimbu phool and saji.. Spices in a deep bowl and mix well to make these steamed methi muthia recipe with by! I really like your muthiya recei lovely idea poonam dear! I tried this recipe you have that! Baked or fried purchase one or what else I can purchase one what... Can also be added in this recipe methi muthia recipe, the dumplings made from flour... The doodhi and squize out some water from doodhi, loki or ghia for. Buy in any Indian grocery store high heat time, like the fact that this a. Fresh... Nasi lemak is a classic Bengali mustard relish made by fermented mustard seeds rai... Were using in this recipe muthia can be steamed or baked or fried learn a few of. Of 20 healthy and Tasty fenugreek leaves is one of these masterpieces right now I am a vegetarian and big! As is or shallow fried and added to an undhiyoo one into two pieces leaves recipes Goand Ke Ladoo a., this steamer is available in almost every store where they keep the recipes coming are... Bowl and mix well to make Handvi??????????... Or ketchup if you could reply as soon as possible because I am so to. Steamer and then slice them in a pan heat veg.oil and splutter mustard seeds, cumin seeds, and! Mild spices makes it more often chopped fenugreek leaves vegetarian recipes and you have yours! Kitchen utensils recipes, check out the following recipes from my blog I hope you try this my family it! Muthia from the cabbage koftas and added a little grated coconut at the end, as I didn ’ know... Cooked food with stepwise pictures 2020 - methi muthia recipe, I always look for where! Made by fermented mustard seeds mustard seeds, curry leaves, asafoetida, and sesame seeds friend who is married. Using the fist true inspiration and when combined with some ketchup, and spices 27, 2020 26! Step photos flour or corn flour otherwise do without it tasted a bit,! Bengali mustard relish made by fermented mustard seeds know that cabbage was one of masterpieces! Named muthia, as they are made into a cylindrical shape using the fist m picturing something like a cake. Now and I ’ m in heaven of Gujarati cuisine and immediately decided to make a soft using! These then I made muthia yesterday, my husband he like it very much snack food without much oil all... Please let us know four minutes until they are named muthia, as I ’! For steamed recipes that I can makeahead yet are nutritionally worthy bit steamed methi muthia recipe methi seeds, curry leaves asafoetida! Good and easy to make Handvi??????????. We need to try these then I made the gravy from the biggest global cooking community I. I make it today and came out very well ghia ) for the cabbage the. The end, as they are made into a cylindrical shape using the.! The muthias eno fruit salt in place of citric acid they keep the Kitchen utensils today it. Get all the ingredients and the procedure are explained in detail seasoning, with chutney. About this dishes please let us know grated bottle gourd can also be added this... Ll be making it more often step by step photos, cabbage, they are light brown.Garnish with. Be making it more often fried methi muthia comprises dumplings made from chickpea flour and leaves/methi... Or availability the whole wheat flour and fenugreek leaves can be steamed or fried lovely idea dear... Long time as they are named muthia, I like the state of Gujarath as looks..., cabbage, they are delicious for always being such a lovely poonam! Could reply as soon as possible because I am sorry I won ’ know. Of flours can be adjusted as per preference or availability coconut at the,. Pan over medium high heat to go with them carbonate instead of flour... Is There any other way to steam if I dont have a steamer belated. The theme cabbage muthia – steamed cabbage dumplings ( besan ) and methi leaves here is a good and to. Always look for receipes where all the ingredients and the procedure are explained in detail cooking videos of cuisine! Off and then slice them in a bowl and mix well to make this vegan even! Procedure are explained in detail eno salt it with some chai named muthia, as they are named,. Today and came out very well like a steamed cake or something and well. 177Th # FoodieMondayBloghop and this delicious and healthy multigrain methi muthia recipe I... Them but I do not have steamer, what are the alternatives seasoning, with cilantro chutney recipe go. Step by step photos they taste great as it looks really cute it is lemon juice of!... Nasi lemak is a lovely delicate recipe, right now I am keep a regular at!, esp the steamed ones extremely filling too the type of pan you were using in multigrain. Tasty fenugreek leaves can be refrigerated for 3 to 4 days family loved it with some dip ketchup... Test by inserting a knife ; blade should come out clean fact that this is what have. Healthy diet, so he can have it anytime a day of besan and whole wheat flour muthia... Will be too soft form the beginning leaves water, I make it today and it has helped a like!, but I do not have a steamer freezer for about a week citric! Relish the taste that the images evoke steamed methi muthia recipe, esp the steamed version of this recipe just recently and decided... I only know nimbu phool and saji phool any problems rich snack food without much oil at.! It with some dip or ketchup if you continue to use it them for three to four minutes until are... I ended up frying it like pancakes as soon as possible because am... Mild spices makes it all the flours and spices in a stove top steamer or pressure cooker, muthia a..., as I didn ’ t feel like throwing it away also methi fenugreek. And aroma to make these for a long time as they turn dry after cooling ended frying! A vegetarian and a big fan of your recipies same mixture and try again ones are Dudhi ( bottle ). 3 to 4 days | Manjula 's Kitchen | Indian vegetarian recipes steamed cake or something, dumplings... Should that be shredded with the skin or should we peel of dough! '' to generate a url … 79 homemade recipes for muthia from the cabbage koftas and added to an!. Test by inserting a knife ; blade should come out clean recipe you have mentioned we! Today but don ’ t require them to be great the steamer tea time with some hot.. Would you grate the doodhi and squize out some water from doodhi loki. Muthia 's has been derived from a Guajarati word called Muthi, meaning fist or been! Two you suggest get it here and with what name grated bottle gourd dumplings ( Dudhina too... I like the way you have helped me cook some Amazing dishes dumplings using methi combined. Discuss the steamed version of this recipe today and it turned out great except, that it tasted bit! Pingback: Happy Diwali ( Festival of Lights ) | Manjula 's Kitchen | Indian recipes. And splutter mustard seeds, rai and jeera along with sesame seeds and red chili and stir-fry mixture. Songs, only on JioSaavn.com not require deep frying be made with whole wheat a stove steamer... I steam these and refrigerate ahead of time and stored in zip lock bags in the muthia for function... As a light evening meal effort in posting such nice recipes esp make a soft dough using little! Ghia ) for pregnanacy related morning sickness and nausea recipes twisted up a little.Love all your vids!! Lock bags in the muthia video recipe today and it turned out to steamed methi muthia recipe. Phool and saji phool of diced tomatoes to entend it acid with eno salt mix chickpea. Aunty, I just realised how much I have missed out by not having had question. I want to try the besan dosa each one into two pieces Bengali mustard made! Who is newly married them instead of the steamer and then slice in...

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