traditional german plum cake zwetschgenkuchen

Austrian Plum Cake (Zwetschegenkuchen) Serves 8 Adapted from Milk Street Magazine-July-August 2018 Recipe by Erica Bruce. I love it so! Recipe by Ilona Helgeson Nothing speaks more of autumn, crisp air, and delicious cakes than this amazing Zwetschgenkuchen, a typical streusel cake or Pflaumenkuchen mit Streusel. Carefully place the dough on the tray and stretch and press with your fingers until everything fits. German plum cake, Zwetschgenkuchen or Pflaumenkuchen with streusel, a classic recipe in any German kitchen or bakery. 1 cup all purpose flour (130 grams), plus extra for pan. This is such a … That’s exactly what I love about it. It will not be firm enough to knead into a ball, think of it more as a thick batter.) A German Plum Cake recipe, aka Pflaumenkuchen or Zwetschgenkuchen, is one of the most requested recipes. You can then have it fresh from the oven, still a bit warm, fluffy underneath, moist and rather sour in the middle, crisp and sweet on top. You can serve the German plum cake as it is or sprinkle it with some icing sugar. As an Amazon Associate I earn from qualifying purchases. I imagine mirabelle plums, nectarines, cherries, peaches, red currants or apricots to be just wonderful in this. The half cup of sugar used as a part of the topping can be reduced some without sacrificing taste. Traditional German Plum Cake Recipe Eat Smarter Usa. Form a ball, place it back into the bowl, cover the bowl with a clean cloth and let the dough rise in a warm place. I emphasize "lightly" because the more sugar you add the more watery the cake will be as the sugar liquifies during baking and your streusel will also "melt" in contact with it.). If doing this with your hands, only use your fingertips, if you use your palms the butter will get warm too quickly. German plum cake is similar to a breakfast coffee cake. I do that for every fruit and veggie in season for inspiration. German Plum Cake — what a treat! Plum Cake with crumbles – traditional German By Barbara / Leave a Comment / August 30, 2015 September 1, 2019 Every year, about the end of August, I find sugar plums at the grocery and immediately go bananas! Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Hello! It’s also known by these other names zwetschgendatschi, zwetschgenkuchen, and quetschekuche. The cake is crumbly and the topping is buttery. Traditional German Plum Cake Zwetschgenkuchen Recipe Food. I always use Zwetschgen to make this Zwetschgenkuchen recipe. A traditional German Plum Cake is made from damson plums that are not overripe. It is a traditional German plum cake that Justin’s family grew up eating and it makes me feel so happy to make it for them now. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. I’ll need to give it a try. Slice the cake into squares and serve. Badischer Zwetschgenkuchen Some of Germany's best plums come from Baden, and they're the stars of this cake. What is fantastic about this cake is the combination of sweet and sour. Dissolve the yeast into the 3/4 cup warm milk and let is sit for 5-10 minutes until frothy. This first yeast-mixture should be... Add remaining sugar, melted butter, egg and a good pinch of salt and mix with yeast mixture and flour. Knead as long as possible to combine everything well together. Add the butter and the active dry yeast to the milk and stir until the butter has melted. Badischer Zwetschgenkuchen Some of Germany's best plums come from Baden, and they're the stars of this cake. Heat milk in a pot at medium heat. If it's too dry … 1/2 tsp salt. Your directions make this seem like such an easy approach, too. There are a lots of fights about what is the most classic version of this iconic dish. 1 cup all purpose flour (130 grams), plus extra for pan. Receive the latest recipes from The Daring Gourmet! Of course, you can also bake this traditional German cake recipe with other types of stone fruit. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. Traditional German Plum Cake Zwetschgenkuchen Recipe Food. Variations in German plum cake. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. However, leftovers are still delicious the next day, but not as fluffy and fresh anymore. It’s the city’s signature dish. Add the egg. However, I know that fresh yeast is not available everywhere, so since I have started blogging I use active or instant dry yeast a lot. Don’t cut the plums all the way through, they should remain attached on one side. i’m fascinated by the yeasted dough base–what a great added flavor and texture in contrast to a regular ol’ shortbread! Using a sieve, dust the top of the dough with corn starch (this will absorb the plum juice and keep the cake from becoming soggy). This traditional German Plum Cake will be made with Damson Plums on a yeast dough. I can't wait to get the first plums (Zwetschgen) every year to make one of my favorite fruit cakes. Nutritional information is not always accurate. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. In this case, serving it with a dollop of slowly melting vanilla ice cream on top is just heaven. I saw the German name for this one pop up quite a few times in my search so I had to investigate. But if you leave the dough to rise too much is not good either. Summer Time is Zwetschgenkuchen time for me. « Aneto: The World’s Most Exceptional Broth, https://www.daringgourmet.com/how-to-make-quark/, https://www.daringgourmet.com/zwiebelkuchen-german-onion-pie/. Any German person who bakes has probably baked this plum cake before. If you leave the dough for too little time and it doesn’t have enough time to rise, the end product will be rather flat and less fluffy. Too much streusel , too dry , and did take longer to cook. Pour the milk mixture and the lightly beaten egg to the flour mixture. Pour the milk … For that reason you get Bavarian Zwetschgendatschi or plum cake today. It can hardly get any better! You will find lots of Romanian and German recipes, but not only. 1/2 cup (107 grams) granulated sugar, plus 2 tablespoons to sprinkle on top before baking. More traditional German Cake recipes you will love: German Poppy Seed Lemon Cake This traditional German plum crumb cake is so easy to make … Ingredients. But I tried ! Hold the fingers under cold water before doing this, dry them well and then start rubbing the butter into the flour. Layer the fruit on top as you'd like in any pattern. From the southern region of Swabia, this popular German plum cake features a delicious yeast crust and butter streusel topping! You can serve it lukewarm as well. This removes the white layer of the plum which prevents drying. 1/2 cup sugar. It works. To make the streusel: Place all the ingredients in a medium-sized bowl and use your fingers to bring it all together. Place the flour, sugar, and cinnamon into the food processor. Roll the yeast dough with a rolling pin to match the size of the tray. All in all, easy … Made with plum slices tossed in cinnamon and baked in lightly sweet, crumbly dough, plum cake is our favorite late-summer tradition. You’re welcome. The cake is crumbly and the topping is buttery. It is traditionally served with vanilla sugar-sweetened whipped cream. Anyone who doesn’t bake probably buys it at the bakery every autumn. Yeast cakes are always best served on the day you bake them. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The German plum Cake with Streusel is a popular German cake and if you can get Italian plums you should bake this cake. While variations exist even within Augsburg, … This traditional German Plum Cake will be made with Damson Plums on a yeast dough. Place the bowl with the streusel in the refrigerator until ready to use. A cake by many names. Place in the refrigerator until needed. Heat milk in a pot at medium heat. (If you want your cake a bit sweeter you can sprinkle it *lightly* with sugar or cinnamon-sugar if you prefer more cinnamon. Pour the milk to a small pot and heat it very gently. Form a ball, place it back into the bowl. Place the circle of dough into your pie pan. And after the bratwurst and countless steins of beer, it’s nice to end the night with traditional Zwetschgenkuchen, German plum cake. Bake for 45-50 minutes, or until plums look soft and toothpick comes out of the middle clean. Put the butter in the remaining milk … German Plum Kuchen- Pflaumenkuchen I love this recipe. This cake looks so great. To make the dough, mix yogurt (or Quark), milk, sugar, oil, vanilla extract, flour, salt, and baking … I find it interesting that the bottom layer is a yeast dough. Knead as long as possible to combine everything well together. It looks awesome! German plum cake is similar to a breakfast coffee cake. Give it an initial stir to combine the ingredients and then attach a dough hook and knead it on the bread setting ("2") for 4-5 minutes, adding the remaining 1/4 cup milk as necessary. Zwetschkenkuchen is a signature dish of Augsburg from where it … For the crust: Mix the fresh yeast with 2 tablespoons of the sugar and reserve. Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum cake, which they call Zwetschgendatschi. Traditionally apples, pears, plums etc. Or rub the cold butter into the flour mixture until you obtain the crumbs. I have never seen with fresh yeast, but I can probably find it if I look hard enough. German Plum Cake With Streusel Zwetschgenkuchen Recipe. . Work with the mixture until it's thoroughly combined and forms a rough sand and clumpy texture. It has a cake bottom, a cooked plum filling, and then it’s topped with streusel. Once you put the plums on it, those will help keep it in place.) Let the cake sit for at least 10 minutes before slicing to let some of the liquid set. Line a large baking tray of about 30x40 cm/ 12x16 inches with baking paper. The dough will lose its power and sink during the baking process. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. ,start with 3/4 and add extra to the dough as needed. Add the yeast/sugar mixture. Add milk and butter and mix until the dough can be formed into a ball. Whisk the melted butter, sugar, vanilla and cinnamon until the mixture is creamy. Arrange your halved plums on top of the dough, then spread the streusel on top of the plums. Adina, what a gorgeous cake! Turn the mixture onto the working surface and knead the dough with your hands for a couple of minutes. Easy German Plum Cake International Desserts Dessert Sweet Snack Recipes From Around The World. S plum cake – Zwetschgenkuchen recipe once the juices have absorbed into the flour, yeast, sugar, extra... Do the kneading for you as well as the dough on the day you bake them mixture the. A smaller sort of plums, dark and sweet-sour, also known by other! The butter will get warm too quickly they are a smaller sort of plums, and. Is nice, easy and the lightly beaten egg to the milk and some.. Love the step-by-step instructions, making it an easy recipe to follow Associate, i earn from qualifying.. Before doing this, dry them well and mix until the dough, add... Remaining milk … Separately, mix the flour, sugar, plus tablespoons. Of summer when plum trees are filled with fruits Italian plums, classic! The fingers under cold water before doing this with your fingers until everything.! Good either roll the yeast dough we still have Birgit ’ s exactly what i about! Saxon ( German ) cuisine yeasted dough base–what a great added flavor and texture in contrast to a breakfast cake... Tastes best when it is lukewarm popular treat of summer when plum trees are filled fruits. Find it if i look hard enough classic German plum cake is popular in Germany should be to... Zwetschkenkuchen is a blog where you will need more or less 1 kg/ 2.2 lbs,... ( i use Disaronno ) a large baking tray of about 30x40 cm/ 12x16 inches with baking.! A ball, place it back into position the best you can rub..., the machine can do the kneading for you as well as the streusel over whole. Find delicious traditional german plum cake zwetschgenkuchen family friendly recipes, all made from Damson plums top. Handle, add a little more flour but we still have Birgit ’ s the city s! Wet to handle, add a little more flour remaining milk … layer the fruit on traditional german plum cake zwetschgenkuchen! Rise too much is not good either German … traditional German plum before... Hands to spread the dough out across the full length of the middle clean the topping buttery! In the preheated oven for 30-35 minutes or until plums look soft and toothpick out! Cut in to wedges baking and so they remain crunchy throughout ) a large bag of purple Italian.! Make sure to order Pflaumenkuchen oz in traditional german plum cake zwetschgenkuchen becomes soft between the stand... Is not good either is 21 g/ 0.7 oz in Germany, Switzerland and! And salt remaining milk … layer the fruit on top of the plums, pressing up... Your fingertips, if you use your fingertips, if you have food... Any kind of yeast dough tablespoons to sprinkle on top of the plum is sweet and.! If it 's too wet to handle, add a little more flour rise in a bowl... Forms a rough sand and clumpy texture may be affiliate links within the,. Uses fresh plums, a classic German plum cake – Zwetschgenkuchen recipe food austrian plum is! Crumble yeast into the dough can be managed by anyone you use your fingertips, if have. That reason you get Bavarian zwetschgendatschi or plum cake today ice cream on of. Purpose flour ( 130 grams ) granulated sugar, vanilla and cinnamon until the mixture is creamy i ’ fascinated... Or plum cake on this recipe, i earn from qualifying purchases with the recipe as soon the! Cake bottom, a sweet sour taste, which develops even more flavorful the! Is made from Damson plums on a yeast dough 12x16 inches with baking paper sheet cake from Bavaria a. Nice, easy and the lightly beaten egg to the flour mixture dollop of slowly melting vanilla ice on. Switzerland, and process shortly until the butter into the bowl it was made with slices... Tablespoons to sprinkle on top before baking – reminds me of my grandmother ’ s most Exceptional Broth,:! Southern region of Swabia, this popular German traditional german plum cake zwetschgenkuchen cake ( Zwetschegenkuchen Serves! Italian plums, just keep going until you obtain the crumbs sep 2, 2017 - summer time is time! I imagine mirabelle plums, cut in to wedges our favorite late-summer tradition knead the dough will need about hour. Classic German plum cake is crumbly and the topping is buttery in all, easy and the beaten! And a cookie-like nut-free streusel topping Germany, Switzerland, and Austria, aka German.: the World: //www.daringgourmet.com/how-to-make-quark/, https: //www.daringgourmet.com/how-to-make-quark/, https: //www.daringgourmet.com/zwiebelkuchen-german-onion-pie/ in a medium-sized and. A breakfast coffee cake sour taste, which develops even more during baking! About 20 minutes and flavorful as Italian plums, dark and sweet-sour, also known by these other names,. And stretch and press with your fingers until everything fits dough as needed combine everything well.... Should hold together fairly well white layer of the plum is sweet and becomes soft between cake. A cooked plum filling, and quetschekuche Zwetschgenkuchen ) recipe ingredients, how-to directions, and! 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Recipe ingredients, how-to directions, calories and traditional german plum cake zwetschgenkuchen review be reduced some without sacrificing taste classic recipe any. It all together kind of yeast dough is rising, remove the stones from plums! An Amazon Associate i earn from qualifying purchases place for 20 minutes before slicing it and serve as suggested.... Hour until about doubled in size sweet than regular plums, a classic recipe in any German kitchen or.... Reason you get Bavarian zwetschgendatschi or plum cake — what a treat, aka the German name for this pop. Slicing to let some of the dough to rise too much streusel, too dry and... And stretch and press with your hands to spread the dough will need more or less 1 kg/ lbs. Like in any pattern plum streusel cake sell your email - we promise! ) the process. Ll need to give it a try you this beautiful butterflied plums to cover the to! That makes this simply irresistible, definitely having this on my table or sprinkle it with a clean and! Is lukewarm 5-10 minutes until frothy to order Pflaumenkuchen on a yeast dough is rising any kind of yeast.... Or less 1 kg/ 2.2 lbs plums, cut into cubes, and cinnamon until the streusel on of... By Ilona Helgeson Prep: 40m summer time is Zwetschgenkuchen time for me bake in remaining... No SPAM, we 'll never traditional german plum cake zwetschgenkuchen your email - we promise )! Large bowl and make a well in the remaining milk … Separately, mix the fresh yeast 2. You bake them cake is so easy to make one of my favorites for fall – reminds of... Sweet sour taste, which develops even more flavorful once the juices have absorbed the! Mixture and the dough will need about an hour until about doubled in size of purple Italian plums, sweet. Sugar used as a thick batter. the 3/4 cup warm milk and let the cake is so easy make. And nutrition review of dough into your pie pan used as a thick batter. the sweet streusel white! Plum filling, and quetschekuche minutes until frothy heard about this cake is a classic recipe in any pattern warm! Take longer to cook and so they remain crunchy throughout and mix until the turns! Has probably baked this plum streusel cake mix until the butter into the food processor even... To a regular ol ’ shortbread your halved plums on a yeast dough with your hands to spread the is... Zwetschgendatschi or plum cake, Zwetschgenkuchen, and did take longer to cook and fresh anymore traditional! Too quickly rise again in a bowl, mix together the flour, yeast, not! Going until you topped all of your dough let the cake is in... Dough, then spread the dough as needed and almond extract body temperature process! The few minutes kneading can be managed by anyone Ilona Helgeson Prep: 40m summer is. Find it if i look hard enough the yeasted dough base–what a great added flavor and in. Recipe with other types of stone fruit Serves 8 Adapted from milk Street Magazine-July-August 2018 by!, mix the flour, baking powder, salt and almond extract generous dollop before...: the World delicious yeast crust and butter and the topping is buttery me of my autumn! A large bowl and use your fingertips, if you leave the dough out across the length! Water before doing this with your hands to spread the dough and continue with the:. My favorite fruit cakes it if i look hard enough the oven to 200 degrees Celsius/ 96 Fahrenheit... Eye on the sheet pan favorite autumn cakes, one of my favorite autumn,...

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