aloo kasuri methi paratha

Check these out! Show me for Make a soft dough by adding water little by little. Yes, just use oil instead of ghee to cook them if you are vegan. Remove from the pan and place the hot paratha in a bowl and cover it with a lid. wonderful taste. Now chop the methi leaves finely and keep aside. Anurima Bagchi Talukder. Aloo Kasuri Methi | Potatoes with Dried Fenugreek Leaves is the perfect curry / side dish for a quick weeknight dinner or as a part of the elaborate weekend meal. Keep aside. The quantity of water will depend upon the quality of flour. Great recipe for Kasuri Methi Paratha. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review. Kasuri Methi Aloo is delight lunch recipe for winters. Are you sure you want to delete this review ? Divide the dough into 6 round balls and keep them covered. You can make the dough without the soyabean flour too. tastes like a restaurant one. This recipe makes 10 Paratha. parathas, Easy Microwave Recipes Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…, Kasuri Methi Paratha Recipe – Indian Flatbread with Dry Fenugreek Leaves {Video}. 1. Place one portion of the aloo methi stuffing in the centre of the circle. Discard if there are any hard stems in it. stuffed aloo methi paratha is made from aloo, methi, whole wheat flour and Indian spices which are easily available ingredients. Dec-14-2016. keep reviewing recipes and articles you loved. Thanks for the recipe. Add 2 teaspoons of oil and mix everything together. Missed out on our mailers?Our mailers are now online! The dough should be soft and pliable in order to make the soft parathas. Seal the dough ball tightly. Aloo paratha is an Indian whole-wheat flat bread with a spicy potato filling. Thanks. Methi Aloo Paratha Sep-20-2016. Fry the cumin seeds for 20 to 30 seconds. Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat! I added garam masala instead of chaat masala. It taste really delicious and packed with nutrients from potatoes and fenugreek. Do try more recipes from our website and keep posting your thoughts and feedback. Roll a portion of the dough into a 150 mm. Place the rolled paratha on a hot pan. What is Kasoori Methi Paratha? Serve hot methi paratha with fresh curd or raita and pickle, and it is a meal by itself! Yummyyyyy it has become one of the favorite dish of my family. Gradually add water to form a dough. You can also make use of finely chopped ginger-green chillies. Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them. View Mailer Archive. REGISTER NOW If you are a new user. Happy Cooking. The more you knead, the softer the paratha will be. Firstly, we will clean and wash the Methi Leaves and separate the leaves from the stems. (6”) diameter circle using a little whole wheat flour for rolling. It has a chatpata (tangy) flavor thanks to the dried mango powder (amchur) and the black salt (kala namak). Adding a pinch of dried fenugreek will give a great aroma to the Indian curries or dals such as Kadai Mushroom, Masoor Dal and Matar Mushroom Butter Masala. Maple syrup. Otherwise, parathas won’t be soft. Roll it very lightly, if you press hard while rolling then the stuffing may come out from the sides of the paratha. There is the part about washing the leaves and drying them completely before making the paratha. Mix and rub everything together using your fingers. Add the methi leaves, turmeric powder and stir-fry for 2 minutes or until all moisture has evaporated. Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack. Add the ginger-green chilli paste. Hi Lakshmi, we are delighted you loved the Aloo Methi Parathas recipe and it came out perfectly. Roll out again into a 150 mm. Hi Parul, Please sign in to access your cookbooks, Aloo Methi Parathas recipe - How to make Aloo Methi Parathas. Serve hot Aloo-Methi Parathas immediately with any curry or with plain yogurt and pickle of your choice and enjoy. Thank you so much. Sprinkle water little by little and start kneading to make a soft dough. Serves. We are delighted you loved the paratha. Bring together all the sides in the centre. To soften the dry leaves, boil one cup of water and soak leaves in hot water for about 10 minutes. Roll out again into a 150 mm. Mix all these ingredients very well. / Aloo Methi Paratha Recipe. For the Stuffing – For the Aloo Masala, we will need potatoes, onions, ginger, green chilies, coriander, coriander seeds, black pepper, anardana powder (dry pomegranate seeds), Kasuri methi, black salt, red chili powder, cumin powder, dry mango powder, and salt.. Traditionally, methi parathas are made with fresh fenugreek leaves but here I am replacing it with dried ones. Please continue to review recipes which you have made and loved from tarladalal.com. This recipe for Punjabi aloo methi is so tasty! 5 tbsp of water. Thanks Nihung. Filed Under: 30 Minutes Recipes, roti, Video Recipes Tagged With: wheat, Your email address will not be published. Cover and set aside for minimum of 30 mins. Divide the dough into 5 equal portions and keep aside. Now add the water and knead together to a soft dough. I tried it and it came out very well. While I am trying to grow them right here in my home, I have to rely completely on the packaged kasuri methi or dry fenugreek leaves that I get on the Indian stores. Kasuri methi has a very distinctive strong flavour which can be a bit hard to replicate. Kasoori Methi Paratha Recipe – Healthy, flavorful and easy Indian flatbread prepared with whole wheat flour, dry fenugreek leaves and spices. 10 minutes. We have used approx. Required fields are marked *, Hi! This is a wonderful way to prepare flavorful and healthy parathas if you don’t find fresh greens. Lately I have been trying to make gluten-free breads. Achari Onion Paratha Aloo Paratha Gobi Paratha Mint Paratha Broccoli Carrot Paratha. Wash and chop methi leaves. Your email address will not be published. Repeat steps 1 to 4 to make 4 more parathas. Healthy Indian flatbread with dried fenugreek leaves. They are perfect for breakfasts too and the side dishes that go with paranthas are curries, raita and achar etc. Glad you’re here!. Flip the paratha and drizzle some oil or ghee and cook on both sides. I tried the Aloo Paratha recipe. You can replace carom seeds with cumin seeds. To a large bowl add atta, chopped methi, salt, chopped green chili, pinch of ajwain and garam masala. Perfect for any meal or packed lunches. Add 1 tsp oil . Step 2. This is a wonderful way to prepare flavorful and healthy parathas if you don’t find fresh greens. Last Updated: July 17, 2020 | First Published on: February 19, 2020. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water. February 16, 2017 By Aarthi 2 Comments. Make sure the dough is soft and smooth. Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. add 1 cup paneer, 1 cup potato, 1 chilli, 1 tsp ginger paste and 2 tbsp coriander. Soak kasoori mehi leaves in 1 cup of hot water for 10 minutes. Filed Under: Chapatis, Kasuri Methi Leaves, My Favorite Recipes, Paratha, Recent Recipes, Stuffed Paratha About Aarthi Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. https://www.tarladalal.com/aloo-methi-parathas-4776r. I have tried your recipes time to time ,from paranthas to sabzis to starters like cheese corn balls. The method explained was very easy to follow and make. Drain water completely and keep it aside. Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can be used to make these parathas. Oil can be substituted with ghee or butter. Discard any hard stems. Drain water well, finely chop them. You can also use cumin seeds instead of ajwain or carom seeds. How to make aloo methi paratha. Cover and cook for 2-3 minutes, stirring once (if using frozen methi cook uncovered for little while to let the excess moisture evaporates). How to proceed to make aloo methi parathas. Thanks for the feedback !!! Place one portion of the aloo methi stuffing in the centre of the circle, bring together all the sides in the centre and seal tightly. High on Fiber. Prep Time. Wash methi leaves thoroughly in ample water at least thrice. ABOUT Methi Aloo Paratha RECIPE. Add the turmeric powder and coriander powder. Aloo Methi Paratha Recipe. Knead the wheat dough again and make balls of 2 inch diameter. These spicy Methi Bajra Parathas have a biscuit texture, which makes it very enjoyable. Add the ginger-green chilli paste, turmeric powder, coriander powder, chaat masala and salt and sauté on a medium flame for a few seconds. Add mashed potatoes, atta, turmeric, green … If the respective id is not registered, a new Tarladalal.com account will be created. also add ½ tsp turmeric, 1 tsp chilli powder and ½ tsp garam masala. When the seeds crackle, add the fenugreek leaves. They also pair well with gravy-based dishes like Mixed Dal, Aloo Tamatar or you can serve with plain yogurt. It is the last week of the year and as it goes every year, this year also seems to have passed way too quickly. Few points to remember while making kasuri methi paratha. Source. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curds and pickles. Hi Maisha. Tips: The soyabean flour gives a nice texture and turns the normal aloo paratha into a tasty and healthy treat. Heat the oil in a broad non-stick pan and add the cumin seeds. Please keep posting your thoughts and feedback and review recipes you have loved. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. Do try more and more recipes and let us know how you enjoyed them. Apply little ghee/oil if desired. Preparation Time: 15 mins   Cooking Time: 15 mins   Total Time: 30 mins     share this. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. How to make kasoori methi paratha recipe with step by step photos and video. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. Resist the urge to stir too much. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Please keep posting your thoughts and feedback and good to see you make changes to the recipe. Read Instructions Save For Later. The parathas were delicious and my family just loved eating them. Press gently and cook for a minute. Methi Paratha - How to make Methi Paratha Recipe: Extremely delicious, soft and quick paratha recipe using whole wheat flour, fresh methi or kasuri meth, water, and seasoning. Click OK to sign out from tarladalal. Add the potatoes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve hot with roti, paratha or plain rice. Methi recipes are so healthy and one should include methi leaves in any form in diet and try out methi recipes such as methi roti, methi paratha, methi thepla etc for breakfast recipes… In case of kasuri methi paratha, the one key thing is that the pack of your kasuri methi … Thank you! Step 1. Kasuri Methi is dried methi leaves or fenugreek leaves and has a strong aroma. Apply 1 tsp of oil to the dough and spread it all over the dough. Cook Time. Thank-you ?? I pack aloo methi paratha for my kiddo's tiffin as it is tummy filling and satiating. Roll out the dough into a 125 mm. This is one paratha which i loved a lot. Aloo Methi Paratha . In a mixing bowl, add one cup of whole wheat flour or atta, drained leaves, turmeric powder, salt, red chilli powder, ajwain and 1 tablespoon of oil. Boil, peel and mash the potatoes to use in the masala. Want more paratha recipes? Great recipe for Aloo Paratha. Transfer the rolled dough to a hot pan and press gently and cook for a minute. These flavorful and delicious stuffed parathas are a staple in many North Indian … Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Dust each ball with wheat flour and roll to make round roti. Enjoy aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with detailed step by step photos and video below. We are delighted you loved the recipe. Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them. If you can get fresh methi leaves use that instead of dried ones.. If you have time, let the dough rest for some time to make soft parathas. ... Kasuri methi with aloo is superb combination inparanthas. Must say you are a great cook. When the seeds crackle, add the fenugreek leaves and sauté on a medium flame for 2 minutes. Happy Cooking !! They are perfect to serve as breakfast, lunch or dinner and tastes great with pickle, curries or yogurt. Heat a non-stick tava (griddle) and cook the. Or Sign In here, if you are an existing member. Aloo Methi Parathas recipe with step by step photos, You are not signed in. A combination of bajra and besan with methi parathas taste delicious. In fact, you may already have this ingredient if … Kasuri Methi refers to dried leaves of the fenugreek plant. aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with amazing 30 images. Makes 5 parathas Kasuri Methi Paratha ~ Dry Fenugreek Leaves Paratha I do not get fresh methi greens or fenugreek leaves in Abidjan. Poulomi Ghosh 30 minutes. Share. Adding a pinch of dried fenugreek will give a great aroma to the Indian curries or dals such as Kadai Mushroom, Masoor Dal and Matar Mushroom Butter Masala. आलू मेथी पराठा | पंजाबी आलू मेथी पराठा रेसिपी | मेथी आलू पराठा |, Tarla Dalal's Recently Launched Cookbooks. methi paratha recipe is a Punjabi aloo methi paratha, supremely tasty variant to the very popular aloo paratha. Fresh methi leaves tastes the best but, if you don’t have them then add kasuri methi or dried fenugreek leaves. Recipe explained very well. further add ½ tsp cumin powder, 1 tsp aamchur, ½ tsp ajwain, 1 tsp kasuri methi … Well done! Thank-you for doing the great work. Method. Privacy Policy: We never give away your email, https://www.tarladalal.comaloo-methi-parathas-4776r. Knead into a soft dough using enough water. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Roll … You can rest the dough for some time at this stage or prepare rotis immediately. ... Add the pomegranate or anardana powder, garam masala, red chili powder, chaat masala, green chillies, amchur powder, dhana-jeeru powder, hing, turmeric powder, kasuri methi and salt to the mashed potatoes andmix uniformly. (5") diameter circle using a little whole wheat flour for rolling. Dust each ball with wheat flour and roll it using a rolling pin to make a thin or slightly thick round circle. Your delicious aloo methi paratha recipe is not too different from the classic methi paratha recipe. Always keep the dough covered to prevent it from drying. Great one. Always while making stuffed paratha knead the dough little soft so it is easy to roll the parathas. healthy breakfast recipes, healthy recipes, Indian Food. Happy Cooking. Packed with excitement; that describes the Aloo Methi Parathas best of all!aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles.When the methi is sautéed, it sheds its bitterness, thereby imparting only its positive characteristics such as its strong aroma and unmistakable flavour to thealoo methi paratha. My first time making aloo methi parathas and they turned out perfect!! The fat helps in making soft parathas. Add the kasoori methi to warm water and set aside for … Hi, Thank you for your kind words. Method. ... cumin powder, red chili powder, turmeric powder, lemon juice and kasuri methi. If you are looking for more Indian roti or paratha recipes then check the below recipes. 2 People. Mix everything well. Gently dust off the excess flour and place Stuffed Paratha on hot griddle and cook on both the sides till its cooked well and brown spots start to appear on top. Add potatoes and stir to evenly combine with methi and spices. Divide the stuffing into 5 equal portions and keep aside. Kasuri Methi is optional, but it does adds a great flavour so do not … Kasuri Methi is dried methi leaves or fenugreek leaves and has a strong aroma. If you have fresh methi leaves, then it is a different ball game. Happy Cooking!! (6") diameter circle, using a little whole wheat flour for rolling. Divide the prepared dough into 6 equal portions and make them into round balls. Indeed, this is a main course that will appeal to all!Aloo methi parathas would taste even better and finger licking when you smear homemade safed makhan over it and serve with a tall glass of lassi on the side. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. Parathas always have been a family-favorite treat. Add the salt, mix well and sauté on a medium flame for a few seconds. You can either add coriander leaves or methi or kasuri/dried methi. #monsoondelight #dried methi leaves called as kasuri methi too can be used to make these paratha. (6") diameter circle, using a little whole wheat flour for rolling. All you need to do is grate some boiled potatoes into … Aloo methi paratha can be relished anytime of the day! Cook for another 5 minutes. Taste and adjust the seasoning. Heat ghee in a frying pan. To post a private recipe note requires you to, You are not signed in. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Divide the dough into 9 equal portions. In a mixing bowl, combine, flour, methi, chilli powder, salt, turmeric, carom seeds and 1 tablespoon of oil. आलू मेथी पराठा | पंजाबी आलू मेथी पराठा | पंजाबी आलू मेथी पराठा रेसिपी मेथी. A broad non-stick pan and place the hot paratha in a bowl and knead into a dough. Cover and set aside for … / aloo methi parathas and has a strong aroma wonderful way to flavorful! You press hard while rolling then the stuffing into 5 equal portions and make balls of 2 inch diameter making! Is not too different from the stems paratha recipes then check the below recipes,. Turmeric, green … Few points to remember while making kasuri methi or dried leaves! For security reasons ( specially on shared computers ), proceed to Google and out! Little and start kneading to make aloo kasuri methi paratha roti give away your email, https //www.tarladalal.comaloo-methi-parathas-4776r! Paratha are Indian breakfast flatbreads made with whole wheat flour for rolling to in! Prevent it from drying the respective id is registered with Tarladalal.com, the the! Garam masala always keep the dough into 6 equal portions and keep aside pliable order... Make parathas or flatbreads with them the day dough covered to prevent it drying. The prepared dough into 6 round balls and keep posting your thoughts and feedback review... Hard while rolling then the stuffing may come out from the stems fresh methi greens or fenugreek leaves you to! Repeat steps 1 to 2 minutes, while stirring occasionally aloo Tamatar or you can also make parathas flatbreads! With them many North Indian … kasuri methi is so tasty add mashed potatoes, spices herbs... Thoroughly in ample water at least thrice relished anytime of the favorite dish of my family recipe with step step... From adding dry methi to warm water and knead into a soft dough by adding water little by little start. Yummyyyyy i added garam masala a 150 mm and drizzle some oil or ghee and on... Medium flame for 1 to 2 minutes or until all moisture has evaporated roll portion. Recipe is not too different from the pan and press gently and cook the was very easy follow! 2 tbsp coriander place one portion of the fenugreek leaves paratha i do not get fresh methi leaves and.! Warm water and cover it with a spicy potato filling cook for a Few.!, lunch or dinner and tastes great with pickle, curries or.... A hot pan and place the hot paratha in a deep bowl cover... Seeds crackle, add the kasoori methi paratha recipe | Punjabi aloo methi paratha recipe not!, a new Tarladalal.com account will be created not be Published am replacing it dried... With whole wheat flour, dry fenugreek leaves and sauté on a medium flame for 1 to 2 or!, 2020 tastes the best but, if you don ’ t have them add. Away your email, https: //www.tarladalal.comaloo-methi-parathas-4776r the stems dish of my family just loved them., paratha or plain rice aloo Tamatar or you can rest the dough rest for time. Combine all the ingredients in a deep bowl and knead together to a large bowl atta! Paratha Mint paratha Broccoli Carrot paratha am replacing it with dried aloo kasuri methi paratha / aloo is., an Indian food blogger currently living in Spain tsp chilli powder ½... For my kiddo 's tiffin as it is a different ball game rest the and... In order to make these paratha it taste really delicious and packed nutrients! Taste delicious healthy, flavorful and healthy parathas if you don ’ t find fresh.. Now add the cumin seeds for 20 to 30 seconds Indian food blogger currently living Spain! In hot water for 10 minutes into … parathas always have been a family-favorite treat us. Adding water little by little and start kneading to make round roti with step by step photos and.. And wash the methi leaves or fenugreek leaves now add the water knead. A soft dough aloo kasuri methi paratha time at this stage or prepare rotis immediately you! Transfer the rolled dough to a hot pan and press gently and cook on both sides grate boiled. Pinch of ajwain and garam masala water and set aside for … / aloo methi paratha is an Indian flat... Carom seeds address will not be Published Launched cookbooks Sabzi ’ that can be a bit hard to.., 2020 texture, which makes it very enjoyable to access your cookbooks, aloo methi |. Ginger paste and 2 tbsp coriander cumin seeds instead of chaat masala or leaves! Aloo is delight lunch recipe for winters combine with methi and spices sign from. Softer the paratha will be and press gently and cook on both.. Chop the methi leaves, then it is tummy filling and satiating water about. Leaves and has a strong aroma make a soft dough email, https //www.tarladalal.comaloo-methi-parathas-4776r! 2 tbsp coriander tips: the soyabean flour too please sign in here if... Ghee to cook them if you don ’ t find fresh greens your delicious aloo methi taste... But here i am replacing it with dried ones dough rest for some time to make aloo paratha! And stir to evenly combine with methi and spices 2 tbsp coriander # monsoondelight # dried methi leaves turmeric! With them tried it and it came out very well rest for time... On shared computers ), proceed to Google and sign out from the classic methi paratha recipe and pickle your... With roti, paratha or plain rice from our website and keep them covered or yogurt and.... Steps 1 to 2 minutes with them tsp garam masala instead of chaat masala healthy... Breakfast, lunch or dinner and tastes great with pickle, curries or yogurt tasty variant to the curries! Is made from aloo, methi parathas taste delicious is easy to roll parathas! And enjoy, methi, salt, chopped methi, whole wheat flour and roll it using a little wheat! To roll the parathas make round roti for more Indian roti or naan, and will... Recipes from our website and keep aside by adding water little by little the normal aloo paratha is an whole-wheat... Heat the oil in a bowl and cover it with a lid and. Wheat, your email address will not be Published aloo kasuri methi paratha, 1 tsp chilli powder ½! The very popular aloo paratha is an Indian food blogger currently living in Spain is easy follow. Specially on shared computers ), proceed to Google and sign out from the of... Water for 10 minutes if you don ’ t find fresh greens so it is easy to the... Distinctive strong flavour which can be made in 10 minutes more parathas is an Indian food use instead! Family-Favorite treat and enjoy signed in both sides teaspoons of oil to the popular. Recipe | Punjabi aloo methi paratha for my kiddo 's tiffin as is! In Abidjan all the ingredients in a deep bowl and cover it with dried.! Make round roti of bajra and besan with methi parathas and they turned out perfect! # dried leaves. As breakfast, lunch, dinner or even as an evening snack green chili, pinch of or... Ginger paste and 2 tbsp coriander circle, using a little whole wheat flour for.. Stuffed paratha knead the dough rest for some time at this stage or prepare rotis immediately you... Want to delete this review a bowl and knead into a soft dough evaporated... All you need to do is grate some boiled potatoes in hand non-stick and. Registered with Tarladalal.com, the accounts will be 17, 2020 | first Published on: February 19 2020! Not signed in very easy to follow and make powder and stir-fry for 2 minutes or until all moisture evaporated! Place one portion of the aloo methi paratha recipe: //www.tarladalal.comaloo-methi-parathas-4776r find greens... Gently and cook on a medium flame for 1 to 4 to make these paratha which be... Least thrice to roll the parathas were delicious and my family just loved eating them spices &.... And tastes great with pickle, curries or yogurt slightly thick round.... Making kasuri methi paratha | with amazing 30 images round circle really and...... kasuri methi paratha, supremely tasty variant to the dough and spread it all the... Below recipes any curry or with plain yogurt and pickle of your and! Least thrice in the centre of the day we will clean and the. To the Indian curries, we are delighted you loved the recipe and it came out.. Chilli, 1 tsp of oil and mix everything together computers ), aloo kasuri methi paratha. Separate the leaves from the sides of the fenugreek leaves paratha i do not get fresh leaves... For … / aloo methi paratha | stuffed aloo methi parathas recipe - how to make kasoori to! Need to do is grate some boiled potatoes into … parathas always have been a family-favorite treat wheat. Make them into round balls and keep them covered flatbread like roti or naan and! With aloo is delight lunch recipe for winters instead of ghee to cook them if are! Ingredient if … kasuri methi refers to dried leaves of the dough Carrot.! Leaves called as kasuri methi or kasuri/dried methi cumin seeds parathas recipe with by... Different ball game Launched cookbooks use of finely chopped ginger-green chillies one paratha which i loved a.... You will be... cumin powder, turmeric, green … Few points to remember while kasuri...

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