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Mince meat or fruit to make thick sauces and pies. Ground beef may be found minced, garlic can be bought minced as well as many other products. Use a very sharp knife when mincing. Small Dice. You can also mince foods in a food processor or blender, but it can be difficult to stop before the food is pureed. Anolon Nouvelle Copper Stainless Steel 10-Piece Cookware Set Review, Seared Baby Squid With Parsley and Garlic (French Calamari), Learn The Definition of "Cutting In" in Pastry. Test Your Knowledge - and learn some interesting things along the way. Meat was also a term for food in general, not only animal flesh. Minestrone soup … By using The Spruce Eats, you accept our. When it comes to chopping an onion or any vegetables, choose a knife that you are comfortable holding. mince definition: 1. meat, usually beef, that has been cut up into very small pieces, often using a special machine…. to cut or chop into very small pieces. This term means the smallest possible pieces; smaller than dice or chop, but not pureed. He's making a quiz, and checking it twice... Test your knowledge of the words of the year. Delivered to your inbox! The show is full of regionalisms, like Bakewell tarts, clotted cream, Others pull in other influences from farther afield: matcha from Japan, Italian nocino or, Slathered with what resembles tartar sauce and hot with a, Asked about the slide on Wednesday, Mattingly didn’t, The Omega includes accessories to make nut-butter and. The color of the mince depends on the type of meat used, and breast meat is lighter in color, whereas thigh and leg meat is a darker red. 2 [ intransitive always + adverb/preposition] What made you want to look up mince? slice. Usually, garlic and onions require mincing, but occasionally other vegetables may need to be minced as well. Essentially, any food that is minced is dividing into extremely fine and more or less evenly sized units. Meaning of beef mince. The garlic should be minced so the flavor is evenly distributed throughout the stir fry. Practice will make perfect. Recipes often call for minced vegetables. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! diced (in the middle) is a bit bigger, and chopped (on the right) which is cut, at most, into about ¼ inch chunks. Mincing is a preparation strategy used in cooking. Definition of beef mince in the Definitions.net dictionary. An example of mince is to cut up a piece of garlic into little bits. This is the smallest size without cutting food into a pulp or puree. Get daily tips and expert advice to help you take your cooking skills to the next level. The French term for this preparation procedure … Please tell us where you read or heard it (including the quote, if possible). If … Pare apples or potatoes to remove the peel. This seems simple enough on the surface (as long as you have the basic knife skills down), but size really does matter in cooking. A small dice usually refers to an ingredient cut into 1/4-inch cubes. The word mincemeat is an adaptation of an earlier term minced meat, meaning finely chopped meat. To cut or chop into very small pieces. So, here's what each of those terms typically means: 1. How to use mince in a sentence. As defined by Mechanical Turk on November 18, 2011 0 1 Mincing food means cutting into pieces about 1/8" or 1/16" in diameter. The definition of mince is to cut into very small pieces. a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, Pare. Garlic is commonly minced to release its juices into a food dish to distribute flavor. You can cut food into pieces about 1/2", then, using a chef's knife, run the knife over the pieces, occasionally stopping to move the food around with your fingers, until the size is uniform. Score. The most common cooking instruction you're going to run into is to chop, mince, dice, or slice your vegetables. mĭns Mince is defined as to divide or cut into tiny pieces, or to walk or speak in a restrained or dainty way. to cut into small cubes. Note: The spicy juice of jalapeños can be almost impossible to see when left on your hands. mince Mince the garlic; gathering them all together on the cutting board is okay. 1. a. Turkey mince: This leaner mince is cheap and plentiful- even one large turkey thigh will yield a lot of … The "mince" in mincemeat comes from the Middle English mincen, and the Old French mincier both traceable to the Vulgar Latin minutiare and Latin minutia meaning smallness. Have you ever wondered about these lines? The Spruce Eats uses cookies to provide you with a great user experience. Accessed 25 Dec. 2020. to soften, moderate, or weaken (one's words), especially for the sake of decorum or courtesy. The definition of mince is to cut into very small pieces. How to Mince Vegetables. mince1 /mɪns/ verb 1 [ transitive] (also mince something ↔ up) to cut food, especially meat, into very small pieces, usually using a machine minced lamb Mince the meat up with some onion and garlic. Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. Practice will make perfect. Could … Practice mincing until you are comfortable with chopping food into small and even pieces. https://www.bhg.com/recipes/how-to/cooking-basics/glossary-of-cooking-terms What Is the Meaning of the Cooking Term Dice? If a recipe states to have an ingredient minced it is simply to be chopped very fine. Follow the instructions in recipes carefully. | Meaning, pronunciation, translations and examples “Mince.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/mince. Wear gloves to … A cook should always cook minced poultry thoroughly to prevent food-borne illness. These definitions are important because they are used in recipes so food cooks at a certain time at a certain temperature. 'All Intensive Purposes' or 'All Intents and Purposes'? dice. Another popular use is for baby food. Meat mince—also called ground meat—is a key ingredient in many dishes. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor, or in the case of meat by a specialised meat grinder. Dice can also refer to cutting vegetable into cubes of a specific size while chop is less precise. It is used in many recipes including hamburgers and cottage pie. Baking powder: A combination of baking soda, an acid such as cream of tartar, and … Since many recipes require you to cook the mince before adding other ingredients, you can actually prepare the mince separately and use it as needed. es v. tr. 2. 14th century, in the meaning defined at transitive sense 1a, Middle English, from Anglo-French mincer, from Vulgar Latin *minutiare, from Latin minutia smallness — more at minutia. Whole cloves or sliced garlic will be milder than garlic that is crushed or minced. These example sentences are selected automatically from various online news sources to reflect current usage of the word 'mince.' 1 Cut up or grind (food, especially meat) into very small pieces, typically in a machine with revolving blades. 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