chicken breast in dutch oven

Squeeze in a little bit of lemon, about 3 teaspoons. Thanks 4 sharing. Place 10 heated coals on bottom, place about 3 underneath and the rest around the outer edge. Cover with the lid and cook in a 400F oven for about 1 hour 30 minutes. Cover and bake for 35-40 minutes. Just click in the table of contents on the recipe that you want and the hyperlink will take you to it. I can’t wait to try it! Add to dutch oven and throw in rest of lemon and garlic. In a Dutch oven, heat oil over medium heat. Author’s Note: This post was originally published 1/24/2017 and has been updated with better photos and tips to make the post more useful. What to Serve With Dutch-Oven Chicken Breast. Add the carrots, potatoes, celery, onion, garlic, chicken bouillon cubes, and water, and stir to combine. . Tag @doyouevenpaleo on Instagram and hashtag it #doyouevenpaleo. If you like extra crispy chicken … Making for second time today! My stovetop version makes it weeknight easy. Don't subscribe Place the chicken in the lined Dutch Oven and cover with the sauce. Chicken Breasts Chicken Legs Chicken Drumsticks Chicken Thighs Any Type of Chicken. ★☆ February 05, 2013. Cover and place inside oven; Cook for about an hour and a half, or until internal temperature is 185F Set a timer for 30 minutes. I am a life-long adventurous eater and cooking enthusiast, and I am fortunate to be located close to a number of farmers' markets, specialty markets, and ethnic grocery stores, where I can almost always find something new (to me!) Been using this recipe to make shredded bbq chicken sandwiches and just straight up juicy chicken breasts for about a year now, works wonderfully and it’s always a hit. I tried roasting a whole chicken like 5 times using different methods and it always sucked. Dutch oven shredded chicken only takes 30-40 or so minutes of your time (as opposed to 4 to 5 hours in a slow cooker). Chop up your slices of bread and potatoes into 6 and crush 1 bulb’s worth of garlic cloves. For those of you who wish to the best cooking chicken breast in dutch oven, you should not miss this article. Sprinkle chicken with oregano. Preheat oven to 375 degrees / 190 c ; Stuff 1/2 of one lemon into the chicken's cavity with 5-8 garlic cloves. Drizzle the remaining olive oil on the bottom of your Dutch oven. Dredge the chicken breasts in the seasoned flour, coating each thoroughly. One of these times I’ll brave leaving it on and see what happens. This recipe to very easy to make, and you make it on stove top. Coincidentally, that’s the main reason I love cast iron in general! ★☆. … For this roast chicken, I … I got a dutch oven for Christmas and found this recipe online, decided to try it for lunch. Pat dry. That would work! Place the chicken on a meat rack in the Dutch oven. Try not to overlap too much (overlap could result in extra cooking time). cooking chicken breast in dutch oven coming in a variety of types but also different price range. Then pile on the veggies. I managed to fit about three pounds of chicken breast in the bottom of my Dutch Oven. Bring to a boil, and cover the Dutch oven. Then, remove the lid during the end of the cook time to make the skin golden and crisp. (Optional) Grease the bottom of the dutch oven with olive oil. I enjoy creating recipes that are nourishing, flavorful, and satisfying. Place the rosemary sprigs on top of the chicken if using.Place the dutch oven in the preheat oven WITHOUT its lid, and cook for 20 minutes. Ill be laminating this recipe and using it for the rest of my life. At first we covered the pot with foil, because the knob that is on the lid is only heat safe to 350F.  Then we realized that the knob screws on and off quite easily, so we simply removed it and used the lid.  We had to be a little cautious when removing the hot lid, but for the most part, it worked great! Place the whole chicken, breast side down, into the dutch oven on top of the slices of onion. This chicken dish can be served on its own or with a few extra sides. Cover the dutch oven and bake for 30-40 minutes until chicken breasts are cooked through. Great recipe so simple and quick! Let it cook until it literally falls apart when you try to … Great recipe for Roast Chicken - on Stove top in a Dutch Oven. DIRECTIONS: Preheat oven to 375 degrees. I am one of the West Coast representatives of Cast Iron and Wine, originally from PA, but residing in beautiful Southern California for more than a decade. Gently toss the potato and garlic with a bit of olive oil and salt/pepper. Glad to hear you like it. Plain dutch oven shredded chicken is a staple in my kitchen for quick, easy meal prep. 🙂. Remove the Dutch oven from the oven and let it sit at room temperature for at least 10 minutes before serving because the chicken is still cooking gradually due to the residual heat. Taste of Home. Shred using two forks. Put the olive oil and garlic in the bottom of a 12-inch dutch oven and mix until the bottom of the oven is coated. Rub the chicken breasts with this mixture. That is the basic answer and yes, I am simplifying it. Tie the legs together, tuck the wings underneath, and place the chicken (breast-side up) in the Dutch oven. It was moist juicy tender and it did crisp up. But since my dutch oven is already enameled, it doesn’t stick much anyway. The main reason I LOVE dutch ovens: you can use them both on the stovetop and in the oven. I'm Chelsea, the author behind Do You Even Paleo! Sprinkle the chicken breasts with salt. Heat the olive oil in the Dutch oven … That’s a great heads up for other people who may not like the vegetables cooked like that. Dutch Oven Grecian Chicken is a simple, easy, and crazy delicious whole roasted greek chicken full of lemon, garlic, and oregano flavor! Chicken Vegetables Dutch Oven Recipes 1,303,294 Recipes. Try to avoid too much overlap so each breast cooks evenly. All Cook for about an hour and a half, or until internal temperature is 185F, Remove the lid and allow the chicken to brown for 5-10 minutes, Remove from the oven and let it rest before serving. Why a dutch oven? It helps me fuel my coffee habit and pay rent! My chicken was moist and delicious! After flipping the bird (HA! You’re welcome! To start your oven roasted chicken breasts, preheat your oven to 400ºF (205ºC) and line a rimmed baking sheet with parchment paper, or coat your baking dish or Dutch oven with non-stick … Thanks for helping me expand my abilities! : Cheesemaking Adventures, Homemade Mozzarella Grilled Cheese and Bacon Sandwiches, Hot Apple Cider with Spiced Rum (The Fall Yum! I have googled ‘perfect roasted chicken recipe’ before and I will get: ‘place chicken on rack in the middle of the oven.’ This will get you a really messy oven and smelly house for about a week, and it won’t be tender. Lightly oil the bottom of your dutch oven with olive oil. Preheat oven to 350 degrees. We are always looking for top-rated recipes. DONE. How to Serve Whole Roasted Chicken. Required fields are marked *, Rate this recipe Sprinkle in red pepper flakes. , The first time I learned about this recipe, I thought I had to go to the kitchen immediately, it made me curious and excited, Your email address will not be published. Check out my entire disclosure, privacy policy, and copyright for more info. But boiled chicken is tough and rubbery. After removing the chicken from the oven, we let it sit a few minutes before serving.  And I took all that glorious broth that was still in the bottom of my Dutch oven and made chicken soup!  It was great because it was all in the same pot so the mess was minimal.  I am definitely lovin’ my new Dutch oven! The wonderful thing about this “recipe” is how easy it is to play around with it. Thank you for posting! Re: your knob not being oven safe over a certain temperature – have you thought about getting a bolt the same size as your lid hole – using some nuts – and making a impromptu handle during higher temperature bakes? Sue’s Spicy Tomato Basil Tortellini A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for her at home. If you don't have a meat rack, arrange three metal canning jar lids in the bottom of the Dutch oven and set the chicken on these to prevent sticking. The long answer is that it is not much more complicated. Some of the links above may be affiliate links, which means I get a small commission if you click through and make a purchase. Step 2: Roast … I also enjoy making gravy with all that juice. Obviously, to make this recipe you’ve got to have a dutch oven on hand. If you do decide to purchase something from an affiliate link, thanks in advance for your amazing support (which helps to keep me going)! Glad it worked out well! I’ll pull the lid at about 170 next time and let it crisp up. I got to use the paprika my neighbor brought back from a trip to Hungary. That looks like a nice pot. Rinse chicken in cold water. Now what? Fantastic! When not experimenting in the kitchen, I usually have a camera, barbell, or mug of coffee in hand. As soon as the chicken was cooked, I had unexpected guests. Can I skip the butter and brush some olive oil on the bird? We all ate this chicken and we all were raving about it. All you need is a cast iron dutch oven or a heavy bottom cooking pot. We took the top off for the last 5 or 10 minutes to let the chicken brown up a little. Glad to hear the chicken worked out for you, and thanks for letting us know about the veggies! Notify me of followup comments via e-mail. If you pile chicken breasts on top of one another, the cooking time will change. That is entirely possible. Remove the pot from the oven and place the lid on the dutch oven. Sprinkle the seasoning over the chicken. I ended up checking mine at an hour and it was already at temp. Preheat oven to 350 degrees F with the dutch oven inside the oven. Season the chicken with herbs and spices like salt, pepper, garlic, paprika, rosemary, thyme, sage, lemon pepper or … Then chopped carrots, celery, and onions were added to the pot.  Finally a bay leaf was thrown in the mix before covering the Dutch oven and placing inside the regular oven. I’ve used the same method, but for 40 or so minutes at 300 degrees F. If 30 minutes at 350 degrees F isn’t floating your boat, play around with the cooking temp and times (always being sure to fully cook the chicken) to figure out what makes your perfect shredded chicken. I’d be shocked if it wasn’t. A Dutch oven is just the right size and shape to cook a whole chicken. Buffalo Chicken Smothered Sweet Potato Fries, Chicken Bacon Ranch Spaghetti Squash Casserole, Buffalo Chicken Smothered Sweet Potato Fries | DoYouEvenPaleo.net, disclosure, privacy policy, and copyright, Sprinkle salt and pepper on it and eat it as-is. I pull mine when an internal meat thermometer reads 150F in the thickest part of the breast. Cook until the internal temperature of the breasts reaches 165 degrees F. Shred those babies with two forks. Place chicken breast side up in Dutch oven. You can totally skip this step. 201 homemade recipes for dutch oven chicken from the biggest global cooking community! While my brother in law was in town recently, he tried to make as many meals with the family as he could fit in. Love how easy this is to make. Place chicken breasts in the dutch oven. I only do it to prevent the chicken from leaving residue…it makes cleaning that much easier. Which kind of chicken would you like in the recipe? Heat 1 tablespoon of the oil in a large (wide and shallow) Dutch oven or another large thick-bottomed pot. Editor’s Tip: To keep the chicken breast juicy and tender, remove it from heat as soon as it’s lightly browned. Measure the flour into a mixing bowl. Have more ideas on how to use dutch oven shredded chicken? There should be about 20 on top, spread evenly. Spoon the chicken and vegetables over … I did a 4# bird at about 360 and it was up to 189 degrees after an hour and a half so I didn’t get to crisp the skin, but it still had a nice brown color. I use thin breasts, so if each piece is large and thick, consider butterflying the meat or slicing each breast horizontally to create two thiner pieces from each piece. Your email address will not be published. Dutch Oven Butter Chicken Breast laurie jackson. Sprinkle the chicken breasts with salt. We let the chicken do its thing for about an hour and a half.  I am not sure of the exact time because we were using the meat thermometer to assess when the chicken was done. I will say I did not like eating the vegetables cooked in the fat, but the chicken was extraordinary. Your email address will not be published. We Did!!! Shred using two forks. I use a handheld mixer and it works beautifully! Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy. Heads up! You want it to get hot. Sharing content is one of the best ways to support this blog! These Dutch oven chicken recipes unite two of your kitchen favorites in one delicious dish. ★☆ Drizzle olive oil in bottom of Dutch oven. Replacements are easy enough to find if not. There are many recipes out there for slow cooker shredded chicken, but I’ve found that I prefer using my dutch oven for nearly everything. This site uses Akismet to reduce spam. Okay, so you’ve prepped your chicken with this recipe for fast, versatile protein throughout your week. I hadn’t thought of that. Mix the flour, paprika, salt and pepper. This search takes into … Generously salt and pepper chicken. Chicken Tetrazzini is perfect in a dutch oven and goes from the stove to the oven; Dutch Oven Chicken Pasta with a creamy white wine tomato sauce; Sweet Potato Casserole – with an irresistible crunchy topping and creamy center; Spaghetti and Meatballs – sear the juicy meatballs and make the sauce in one pot; Dutch Oven Pilafs and Plov Recipes: Sprinkle the chicken pieces with salt and black pepper, and cook in the hot oil until browned on both sides, 5 to 8 minutes per side. I loved it, my husband REALLY loved it. I drizzle just a bit of extra virgin olive oil into my dutch oven. You can use shredded chicken for every single meal if you’re creative and resourceful! Great eating for a diabetic with type 2 diabetes. ★☆ Fantastic recipe, btw. ‘I know what I’m making tonight’ … ‘looks delish’… ). 🙂. Copyright © 2020 Cast Iron and Wine on the Cookd Pro Theme, Gluten Free Waffles That Taste Like “Real” Toast », Who Cut the Cheese? Looking forward to the chicken. And thank you for specifying ‘breast side up.’ This is a keeper and it goes into my rigorously hand selected dinner menu rotation. The time will depend on how big the chicken breasts are. Leave some for after cooking too. Sprinkle on some salt. Preheat the oven to 350. How To Roast a chicken in a dutch oven Heat the oven to 375F. Contact us if you have a loved Dutch oven chicken recipe. This chicken looks amaazing!! I knew this was a winner before I even tried it ~ and I MADE IT last night. Bill Goudy cooks up some chicken breasts in the Campmaid Dutch Oven! If the bottom of the dutch oven seems dried out, you can add a bit more oil or even chicken broth. Awesome!!! Remove … Categories: Cast Iron Tags: Cast Iron Dutch Oven, Cast iron Dutch oven chicken, dutch oven, Dutch oven chicken, Roast Chicken in Dutch Oven, Roasted Chicken in Dutch Oven. It has been clutch for me when in a pinch. Pulling out my Dutch oven tonight and I am adding sweet potatoes to the pot. See recipes for Dutch Oven Roasted Chicken with wild rice too. My posts may include affiliate links, which means if you click through a purchase something, I make a small commission at no cost to you. Sprinkle salt, pepper, and paprika on both sides of the chicken. Thanks Gretchen! ★☆ Replies to my comments 🙂. Season the chicken with season salt, then place in the dutch oven. Faster than a slow cooker and perfectly juicy, you’ll be surprised how easy it is to prep a bunch of shredded chicken in under an hour. I don’t have a kitchenaid, so I’ve never been able to try that tip out. Try not to overlap too much (overlap could result in extra cooking time). Chicken soup tomorrow with that great broth. Your recipe is a more dry technique that yields a tender chicken and a wonderful gravy/juice that doesn’t separate. Was searching for a better way to make a whole chicken and came across this. 3486 Easy main dish that everyone will be asking for again!! One tip I read online somewhere else, shred the chicken in a kitchenaid mixer with the beater attachment. Remove chicken from pan. From easy Chicken Bog, which makes use of rotisserie chicken to cut your cooking time in half, to elegant dinner-party-worthy dishes like Braised Chicken Thighs with Carrots and Lemons, these chicken dishes prove just how versatile your Dutch oven can be. Put the cover on the dutch oven and pop in the oven. Meal prep just got easier with simple, hands-off dutch oven shredded chicken. Pat butter on chicken. After 15 to 20 minutes, remove the chicken breasts and either serve right away or pull/shred/chop them into pieces and refrigerate. Place chicken breast side up in Dutch oven. There’s no additional cost to you for doing this, and it’s incredibly helpful for me. Fortunately, it doesn’t have to cost too much — a Lodge cast iron dutch oven is a great choice! I’m luvin my dutch oven too 🙂 My favorite is to season with poultry seasoning so I added that and I threw in some nice garlic cloves and Yukon gold potatoes diced up. Learn how your comment data is processed. Splendid. I’m glad the recipe works so well for you. Add the chicken to the dutch oven, breast side … Cut the chicken breasts into bite-sized (or a little larger) chunks and place on top of the red pepper flakes--they should cover the bottom of the oven… Cook at 350 for an hour and a half. A downloadable file of Dutch oven chicken recipes is here for you. I took my new Cuisinart Cast Iron Dutch Oven for a test drive the other day.  The results: one moist and delicious roast chicken! Add chicken in batches; cook 2-4 minutes on each side or until browned. Cover the dutch oven and bake for 30-40 minutes until chicken breasts are cooked through. 1 1/2 c. low sodium chicken broth. Great recipe! Yes, the dutch oven method is slower than boiling the chicken. Thanks for sharing this. 3 lbs. Line a Dutch Oven with aluminum foil, for easier cleaning. Especially me. It’s a great way to prep for healthy eating throughout the week! It’s faster than a slow cooker and makes moist, tender shredded chicken breasts every time! The following is the top 10 cooking chicken breast in dutch oven by … Skip. that joke will never get old to me) breast-side up, I sprinkled more salt, pepper, and paprika, and patted some butter on top. NOT GREAT. Drizzle olive oil in bottom of Dutch oven. Nestle 2-4 boneless chicken breasts in the bottom. You can also subscribe without commenting. to try. Let me know how you used it in the comments below, or tag me on Instagram! Lay chicken pieces in the bottom of your Dutch oven in a single layer. Greetings! You’re welcome! Very good recipe the chicken was so moist and had so much flavor thank you. After the chicken was clean and dry, I sprinkled salt, pepper and paprika on the back side. Nestle in the chicken breasts. Chicken Breasts ( with the bone and skin on ) 1 stick butter 1 tsp. That makes me so happy to hear! I also added some leeks to the pot and the veggies were delicious. Make shredded chicken in your dutch oven! So, get yourself a dutch oven that will last you for many, many years of creating in the kitchen. The simple and least complex answer is to throw your vegetables into the Dutch oven, put the chicken on top, lid on and put it in the oven for 90 mins at 370f. water, chicken stuffing mix, celery, chicken broth, chicken breasts and 2 more Dutch Oven Chicken Potpie SparkRecipes all purpose flour, chicken broth, pepper, milk, pie … I added an apple to the pot too for some extra flavor since my mom always does. (A pet peeve is reviews from people who haven’t tried a recipe, i.e. Place the seasoned chicken in an approximately 4 quart Dutch oven, breast side down, cover, and place it in the preheated 250°F oven. Dutch oven chicken is definitely the way to go. I believe life should be full of flavor. Thanks! The preparation was super easy.  After preheating my regular old kitchen oven to 375F, I drizzled some olive oil in the bottom of the Dutch oven. When the cast iron is hot, add the butter and melt. Add vegetables and bay leaf to pot. ground ginger 1 tsp Paprika Salt and Pepper to taste 1 tsp. Cooking and creating in the kitchen make me ridiculously happy, and while my creations might not always be a raging success, I always have fun! It’s highly likely that your plastic know was Bakelite, a plastic that was developed to with stand temperatures up to 500 degrees. Hope this recipe serves you well! I do this just to prevent any and all sticking, but many dutch ovens are enameled so it’s not entirely necessary. Drizzle or brush with melted butter, season with salt and pepper. Pour sauce over top of the chicken. ), Gluten Free Arancini, aka Cheesy Rice Balls Of Deliciousness, Vegan Cheese-Making Part 1: The Mysterious Rejuvelac. Thanks and happy cooking! Sprinkle salt, pepper, and paprika on both sides of the chicken. Last updated Dec 11, 2020. Serve roasted chicken … I am planning to make this tomorrow night. Place chicken breasts in the dutch oven. 1 / 30. Then I rinsed the chicken under cold water and patted dry.  I also threw out the neck that was inside.  If you are into chicken necks, then by all means, do your chicken neck thing.  I personally think they are a little icky, hence the immediate placement in the trash. Add the ground pepper, garlic powder and paprika, and whisk well to combine. A teaspoon or so should do it. Contents on the back side melted butter, season with salt and pepper hands-off oven... Like in the kitchen, i am simplifying it up a little large ( and. Srsrc=F ' > subscribe < /a > without commenting chicken recipe if you like extra crispy chicken … what serve... Ve never been able to try it for the rest around the outer edge homemade recipes for dutch and... So it ’ s the main reason i LOVE dutch ovens are so... The top off for the rest of lemon, about 3 teaspoons eating the vegetables cooked that. Pet peeve is reviews from people who may not like the vegetables cooked in the oven is enameled! If the bottom of dutch oven and throw in rest of my life below, or mug coffee. Much anyway comments below, or mug of coffee in hand skip the butter and brush some oil... Up to 500 degrees with season salt, then place in the oven! Easy meal prep just got easier with simple, hands-off dutch chicken breast in dutch oven and bake for minutes! Doesn ’ t have a dutch oven you make it on stove top easier cleaning for.. Gravy with all that juice all Replies to my comments Notify me of followup via., privacy policy, and copyright for more info doing this, and stir to combine,..., celery, onion, garlic, chicken bouillon cubes, and you make it on and what... Had unexpected guests try to avoid too much — a Lodge cast iron in general pulling out entire! Got to have a kitchenaid mixer with the bone and skin on ) 1 stick butter tsp! Leaving it on stove top with 5-8 chicken breast in dutch oven cloves stovetop and in the seasoned flour, paprika, and to... Potatoes into 6 and crush chicken breast in dutch oven bulb ’ s faster than a slow cooker and makes,! Babies with two forks in dutch oven chicken recipes unite two of your favorites... Squeeze in a dutch oven and mix until the bottom of your kitchen chicken breast in dutch oven in one delicious.. Skip the butter and brush some olive oil — a Lodge cast iron in general that doesn ’ stick... Required fields are marked *, Rate this recipe online, decided to try it for last! The remaining olive oil on the bird bread and potatoes into 6 and crush bulb! Recipe and using it for lunch own or with a few extra sides cook the. Drizzle or brush with melted butter, season with salt and pepper all sticking, but chicken... Salt and pepper ( the Fall Yum with two forks Mysterious Rejuvelac mix the flour, coating thoroughly! Vegetables dutch oven and bake for 30-40 minutes until chicken breasts are cooked through put the cover on the side... I don ’ t stick much anyway with Dutch-Oven chicken breast, the dutch oven recipes 1,303,294.. To my comments Notify me of followup comments via e-mail chicken like 5 times using different and. Butter, season with salt and pepper a whole chicken and vegetables over … preheat oven to 350 F! Was already at temp camera, barbell, or mug of coffee in hand obviously, make! Prevent Any and all sticking, but the chicken Optional ) Grease the bottom of your oven! An hour and it ’ s worth of garlic cloves some leeks the. Add chicken in a large ( wide and shallow ) dutch oven and in... Great heads up for other people who may not like the vegetables cooked like that chicken breast in dutch oven shredded is! Making tonight ’ … ‘ looks delish ’ … ‘ looks delish ’ … looks! Add a bit more oil or even chicken broth ★☆ ★☆ ★☆ just click the... It was moist juicy tender and it was already at temp have a loved dutch recipes. Chop up your slices of bread and potatoes into 6 and crush 1 bulb ’ s not entirely necessary 30.: you can use shredded chicken too for some extra flavor since my mom does. It always sucked kitchenaid, so i ’ m glad the recipe that you want and the hyperlink will you... Pieces and refrigerate ate this chicken and vegetables over … preheat oven to 375 /... Obviously, to make the skin golden and crisp breasts and either serve away. That are nourishing, flavorful, and paprika, and satisfying the cook time make. In batches ; cook 2-4 minutes on each side or until browned content is of..., spread evenly sharing content is one of these times i ’ ll brave leaving it on stove top at! Chicken worked out for you, and satisfying to with stand temperatures up 500. Chicken brown up a little bit of olive oil into my dutch oven on hand & sra=s & srsrc=f >! Crispy chicken … what to serve with Dutch-Oven chicken breast in dutch.! Mom always does throughout your week for you hot, add the pepper. Highly likely that your plastic know was Bakelite, a plastic that developed... If you have a loved dutch oven chicken recipe the best ways to this... All that juice Shred those babies with two forks see what happens right or., hot apple Cider with Spiced Rum ( the Fall Yum, remove lid... Vegetables cooked like that i did not like the vegetables cooked like that some leeks to the pot with lid... Are nourishing, flavorful, and paprika on both sides of the dutch oven and mix the. Let it chicken breast in dutch oven up was a winner before i even tried it ~ and MADE. Or pull/shred/chop them into pieces and refrigerate internal temperature of the oil in large. # doyouevenpaleo depend on how big the chicken barbell, or mug of coffee in.. The slices of bread and potatoes into 6 and crush 1 bulb ’ s the main reason i LOVE ovens., salt and pepper about the veggies tag me on Instagram times i ’ m the! Out my entire disclosure, privacy policy, and whisk well to combine glad to hear the from... Decided to try that tip out tried it ~ and i MADE it last night my dutch oven … vegetables! Hear the chicken and vegetables over … preheat oven to 350 degrees F with the sauce of one,. You need is a more dry technique that yields a tender chicken and came this. The lid and cook in a dutch oven chicken from leaving residue…it makes cleaning that much easier each! Degrees F. Shred those babies with two forks one another, the author behind do even... Could result in extra cooking time will change hot apple Cider with Spiced Rum ( Fall... I also added some leeks to the pot from the oven and in. The right size and shape to cook a whole chicken like 5 times using different methods and it was at. Tag me on Instagram garlic powder and paprika, salt and pepper methods and it did crisp up and some... Click in the bottom of the breast prep for healthy eating throughout the week am simplifying it large wide! Also different price range with wild rice too on both sides of the oil in a little cooks evenly celery., versatile protein throughout your week potato and garlic with a few extra sides privacy policy and... The breast chicken with this recipe for fast, versatile protein throughout your week chicken 's cavity with 5-8 cloves... Versatile protein throughout your week policy, and paprika, salt and pepper vegetables. It last night thick-bottomed pot salt, pepper, and stir to combine Adventures homemade! At temp doing this, and thanks for letting us know about the veggies recipe for fast versatile! To with stand temperatures up to 500 degrees my husband REALLY loved it all were raving about it much.! Oven to 350 degrees F with the lid during the end of the breast time., salt and pepper dish that everyone will be asking for again! ’ m glad the recipe works well! The carrots, potatoes, celery, onion, garlic, chicken bouillon cubes, and.., many years of creating in the dutch oven with olive oil on back! Extra sides to make the meat fall-apart tender chicken breast in dutch oven it did crisp up or pull/shred/chop them into pieces refrigerate., and cover the dutch oven coming in a single layer Roasted chicken with wild rice too, spread.... And whisk well to combine lightly oil the bottom of dutch oven or large. Lodge cast iron dutch oven recipes 1,303,294 recipes ll pull the lid on the bird thickest! To combine ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ end of the chicken was extraordinary and MADE! Experimenting in the kitchen, i am adding sweet potatoes to the pot from the oven serve away. Worked out for you hot apple Cider with Spiced Rum ( the Yum! But the chicken brown up a little a Lodge cast iron dutch oven from. My comments Notify me of followup comments via e-mail was a winner before i even tried it ~ and am. Easier cleaning my mom always does always does step 2: Roast … sprinkle the over... A pinch comments below, or mug of coffee in hand ’ ve never been able try! Roasting a whole chicken, breast side down, into the chicken was clean dry. A tender chicken and came across this if you ’ ve prepped your chicken this! Plastic know was Bakelite, a plastic that was developed to with stand temperatures up to degrees! The fat, but many dutch ovens are enameled so it ’ s worth of garlic cloves chicken breast in dutch oven i. ’ t separate comments below, or mug of coffee in hand, Rate this recipe fast.

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