dried apricot bread and butter pudding

.widget.Feed li .item-date, position:relative; opacity: .8; float: left; } td.visible-xs{display:table-cell !important;} margin-top: 0; } In a pan place in the 900ml of milk and bring to the boil. } .col-xs-push-10{left:83.33333333%;} background: #ffffff; margin-bottom: 15px; } } A standard bread and butter pudding contains a lot of cholesterol, a lot of butter, milk and cream. #main .contact-form-name { height: 100%; padding-right: 20px; -webkit-transform: translateY(0); 08. position: absolute; Vegetarian ; Preparation time: 30 minutes, plus soaking and resting Cooking time: 45 minutes Total time: 1 hour 15 minutes, plus soaking and resting; Serves: 6 - 8. .FeaturedPost .comments:before { .grid-posts.centred-full .swiper-slide { -webkit-animation-delay: 0.125s; .visible-md-block, color: #fff !important; position: relative; .col-lg-12{width:100%;} display: none; opacity: inherit; opacity: 0; display: block; } .col-xs-pull-9{right:75%;} color: #fff; .swiper-slide.animated .featured-post-meta { padding: 5px 0; padding-bottom: 0; //]]>, All rights reserved margin: 0 auto; font-size: 17px; padding-left:0px!important; bottom: 0; font-size: 13px !important; } .grid-posts .item .item-title a { position: relative; color: #4e4d4c; } Preheat oven to 180C. /* TOPMENU NAVIGATION */ font-size: 11px; background: #f9f2f4; } position: absolute; display: block; padding: 11px 21px !important; background-color:#ffffff; Whisk eggs with sugar and vanilla, add milk and whisk again to combine. padding-right: 1px; .sidebar .widget h2:after { } .main-wrap.has-left-sidebar #main { } margin: 0; transform:rotate(0deg) cursor: auto; float: right; !0:!1;switch(d[1]){case"random":e.data.sort(function(){return.5-Math.random()});break;case"recent":e.data=this._sortBy(e.data,"created_time",p);break;case"liked":e.data=this._sortBy(e.data,"likes.count",p);break;case"commented":e.data=this._sortBy(e.data,"comments.count",p);break;default:throw new Error("Invalid option for sortBy: '"+this.options.sortBy+"'. 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Recipe by: Norma MacMillan. height: auto; line-height: 1.5; ================================================== */ textarea{overflow:auto;vertical-align:top;} #ArchiveList ul li a { -moz-box-shadow: 0 1px 3px rgba(0,0,0,.1); } text-align: left; font-weight: 400; } color: #fbe2dd; /* WIDGET : FLICKR GALLERY */ } color: #aaaaaa; } .swiper-container-3d .swiper-cube-shadow{-webkit-transform-style:preserve-3d;-moz-transform-style:preserve-3d;-ms-transform-style:preserve-3d;transform-style:preserve-3d;} .post .single .post-actions .post-share span { text-transform: uppercase; margin: 0; border: 0; padding: 50px; text-transform: uppercase; } .post .single .post-author .author-img { padding:0 20px; font-size: 16px; .FollowByEmail .widget-content { } Butter the bread on both sides and cut into triangles. margin-bottom: 0; border-color: #ef9d87; text-transform:capitalize !important; Chef’s tip. } .related-posts-1 li{ } Ingredients. font-size: 13px; .col-md-offset-1{margin-left:8.33333333%;} .related-snippets{ } Apricot Bread and Butter Pudding involved a lot of experimentation. FEATURED POSTS SLIDER & GRID SLIDER padding: 0; #mobile-header .m-search form,#mobile-header .m-search .toggle span:before,#mobile-header .m-search .toggle span:after,.m-menu-offcanvas,.m-menu-offcanvas .m-close,.m-menu:before,.m-menu.open:before,.m-navigation ul ul li a,.header,.topmenu ul li a,.topmenu ul ul,.social-header ul li a,.search-box,.search .toggle,.featured-posts .nav-arrows,.grid-posts .nav-arrows,.post .post-image:after,.post-slider .nav-arrows,.popular-posts ul li .item-thumbnail:after,#comments .loadmore a,input[type="submit"],input[type="button"],.post-block .item .thumb:after,.recent-feeds li .thumb:after,.pagination ul li a,.blog-pager a,.social-footer a,.btn, .button, a:link { .row { overflow: hidden; letter-spacing: 1px; opacity: inherit; .single .post .post-actions .post-items { .social-footer a { margin: auto; text-decoration: none; width: 100%; .swiper-pagination.swiper-pagination-hidden{opacity:0;} .m-navigation::-webkit-scrollbar { -o-transform: translate(-50%,-50%); .col-sm-offset-11{margin-left:91.66666667%;} body.boxed .topbar.sticking, } } width: 10%; margin-top: 8px; .social-footer a span { 100% { } } .social-footer a i { text-align: center; 25g lightly salted butter. background: #fafafa; } line-height: 1.7; } } .col-xs-push-3{left:25%;} padding: 0 40%; BODY z-index: 1; font-style: normal; body#layout #themeoptions { width: 100%; float: right; height: 40px; I don't like waste so I thought I would make one of Todd's favourite desserts. .flickr-widget .flickr-item:nth-child(3n+3) { position: relative; -ms-animation-delay: 0.125s; background-color: #ffffff !important; /* WIDGET : CONTACT FORM */ /* WIDGET : FOLLOW BY EMAIL */ .pagination ul li a, /* WIDGET : LATEST TWEETS */ width: 100% !important; .col-md-offset-4{margin-left:33.33333333%;} color: #4e4d4c; #main p { } h4 { margin-top: 0; margin:0px!important; float: right; .widget .follow-widget li a:before, /* ================================================================= div#ContactForm1 { .col-xs-offset-10{margin-left:83.33333333%;} .left-align { } background-color: #ef9d87; position: relative; float: right; left: 80px; margin-bottom: 0; font-weight: 400; .grid-posts .item .item-post-meta { margin: 0; .clearfix:after, color: #fff; /* PAGE LAYOUT : WRAPPER ===================*/ border-radius: 0; height: 97px; .featured-overlay .featured-post-meta .post-author { .swiper-container-cube .swiper-cube-shadow{position:absolute;left:0;bottom:0px;width:100%;height:100%;background:#000;opacity:0.6;-webkit-filter:blur(50px);filter:blur(50px);z-index:0;} font-size: 11px; border: 0 !important; top: 9px; top:0px; } .container:after, position: relative; .vimeo:before { content: '\f27d'; } } Place a layer of bread squares on the bottom and sprinkle with currants.Add a second layer of bread squares and sprinkle with sultanas.The final bread layer with apricots and pecans. summary{display:block;} } transform: translateY(40px); .grid-posts .nav-arrows.swiper-button-disabled { display: inline-block; font-family: monospace; box-shadow: 0 1px 5px rgba(0,0,0,0.03); .col-sm-6{width:50%;} overflow: hidden; } align-items: center; body#layout div.section#grid-area { /* CODE */ .col-xs-offset-4{margin-left:33.33333333%;} width: 100px; .single .post .post-actions .post-share span { } } background: rgba(0,0,0,1.0); font-size: 13px; position: absolute; TYPOGRAPHY padding-left: 30px; margin-left: auto; .FollowByEmail .follow-by-email-inner td { } margin: 10px auto 10px !important; .swiper-container-fade .swiper-slide-active, display: block; margin: 0; } margin-bottom: 6px; tr.visible-md{display:table-row !important;} width:100%; float: left; INSTAGRAM GALLERY } color: #238027; position: fixed; #comments .user:after { display: inline-block; .m-navigation ul ul { .post .post-header .post-cat a { -ms-animation: uilsquare 1s linear infinite; ================================================== */ float: right; right:0; width: 100%; 5 cups stale or slightly dried bread cubes, cut into 1-inch chunks. } font-size: 10px; position: relative; } td.visible-sm{display:table-cell !important;} Arrange a single layer of buttered bread in the … Pour on the custard gently, allowing it to be soaked up by the bread. } } .search, } } Do you like to make a good old fashioned bread and butter pudding? @media only screen and (min-width: 64.063em) { } } I now make an adult chocolate and whiskey bread and butter pudding which is really nice but I love apricots so I think I will have to give this a whirl. display: -ms-flexbox; .swiper-container-3d .swiper-slide-shadow-left, overflow: hidden; /* ================================================== input[type="submit"], border: 1px solid #eeeeee; vertical-align:middle; margin-right: 8px; } margin: 0; } font-style: normal; border-top: 1px dotted #f0f0f0; width: 18px; margin: 0 8px; content: '\f107'; -ms-user-select: initial; letter-spacing: 1px; text-transform: uppercase; hr{-moz-box-sizing:content-box;box-sizing:content-box;height:0;} samp{font-family:monospace, serif;font-size:1em;} position: relative; } } Crecipe.com deliver fine selection of quality Apricot bread pudding recipes equipped with ratings, reviews and mixing tips. background-color: #000; .page-404 input[type="search"] { .trending-posts ul { In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. text-decoration: none; position: static !important; .flickr-widget li:hover { height: auto !important; display: block; .PageList li a {font-family: "Open Sans";} } background: #f0f0f0; background-color: #ef9d87; right: 0; } border-bottom: 0; text-decoration: none; position: absolute; float: right; }