hamburger gravy mashed potatoes like school

one can campbells french onion soup Your email address will not be published. Do you know how to make Hamburger Surprise? It’s still inexpensive and it’s still easy to make. I hated everything! I decided right then and there I had to have it for dinner. I have a lot of food memories from my childhood and this is one of the best! I was in high school in the sixties and this was my all time favorite comfort lunch food. Season the lean ground beef with salt, pepper, garlic salt and dried minced onion and cook until … Hamburger Gravy Beef Gravy Easy Family Dinners Family Meals Easy Meals Buttered Noodles Fried Chicken Recipes Sweet Potato Casserole Ground Beef Recipes. I didn’t have onion salt so added onion powder and garlic salt and used Better Than Bouillon. In a small bowl, combine cornstarch and remaining broth until smooth. Thanks!! Hi Sladie, thanks for stopping by. as a child was all you have to endure at the end of the day or night. I loved the huge rolls with butter that they served with a big scoop of mashed potatoes along with the hamburger gravy over top. More for me! It truly is. lol Kim. Do you ever get food nostalgic? A taste that made a child who got s glimpse of the weekly menu dream about that lunch…so imagine my surprise when I came across this recipe. A while back (while I was still a substitute custodian at the elementary school) I got an email from a friend asking if I could get my hands on the schools hamburger gravy recipe. Love your tip, I’ll try that next time I make it. Step 1. I really don’t do that. It was really nostalgic for me and really tasted great. I could have eaten it all. But opting out of some of these cookies may have an effect on your browsing experience. Unlike dairy-based gravies, this gravy will keep for up to four months in the freezer with almost no loss of flavor. Here is a list of the ingredients I use for my homemade hamburger gravy: The Hamburger – Like I said I’m sure the school cafeteria lunch lady bought the cheapest ground beef she could find. Oh my goodness it’s only 10:30 am and my mouth is watering!!! Save my name, email, and website in this browser for the next time I comment. The last time I made it, I did use a bit of Worcestershire sauce and a bit of brown sugar. Thanks for your comment. Colleen, Hello and thanks for commenting. You can eliminate the soup, brown your own sliced onions, use your own beef or ground Bison. I love food, cocktails, and social media. But I find it adds a smoothness to the dish and I don’t think it throws the flavor off that much from my school days. Now if that wasn’t heaven, let me add I got everyone’s sides without having to trade my applesauce…could life get better for a child? Thank you so so much! Then I stock up, vacuum seal, and freeze. I loved them. Stir in Worcestershire. It carried me through the afternoon and I wasn’t even hungry for dinner after I got home! Now, I mostly make everything from scratch. I like to use zip lock bags. These cookies do not store any personal information. Is it possible to use 90/10 ground beef? Onion, bell peppers, and garlic seem to come pretty close to the taste I remember. Most Oriental dishes, as an example, are in the meat stretcher category. I was hopeful but not believing, well, that is, until I took my first bite! You nailed it! I think I gave the Lunch Lady a run for her money today. You also have the option to opt-out of these cookies. Sherri my m.i.l made this all the time .Now that she’s gone my wife or I make it .We always add a little gravymaster for color and a good dash of worcestershire .Over mashed potatoes with peas on the side and a good dinner roll and we are in comfort food heaven.Love your blog. Add … Turned out great! Simmer, uncovered, for 5-10 minutes or until onion is tender. Hope to see you again. I think I need to revisit this recipe in general because someone was kind enough to share some secret ingredients that came straight from a lunch lady! 1 container Simply Potatoes Traditional mashed potatoes, Pillsbury All Purpose Flour 3-4 Tablespoons. I mean Mr. Bring to a boil; cook and stir for 2 minutes or until thickened. I did add 1tsp of beef bouillon to the mixture for added flavor and I think next time I will double the gravy. It is mandatory to procure user consent prior to running these cookies on your website. There’s very little effort involved to produce such a rich and delicious gravy. But I loved this. It was always served with mashed … Whenever you have a hankering for it, you can make it at home yourself… old school style. Well, a few weeks ago while sitting at work I had a strange craving. Better get out there walking, and riding my bike. Maybe it was just operator error? Instructions Make some mashed potatoes, keep warm. Instant will stick to the food fight ceiling. S.O.S. Hahaha Small inter web! I’m mostly a from scratch girl now and avoid processed foods whenever I can. This recipe is very forgiving so just taste and add to your liking as you go. Thank you for posting!! Hamburger is a flavoring for the gravy and then it’s stretched even further by serving it over the potatoes. This was one of my favorite meals back in the 60’s at school for lunch, But I also added a large amount of butter (at that time they made there own butter so it was fresh made). Stir in flour, cooking for 1 minute to remove raw flour flavor. Thank you. I tweaked it to my liking and it turned out and tasted just how I remembered it. I was so let down. 35 years later here I am searching for the recipe. So I made it tonight and it was just as I remembered! Hamburger Gravy is a supper dish which has been pleasing families and their budgets for many years and still does to this day. I’ll be making it again soon with just a lil kick. I have been wanting this dish for weeks and your picture is the only one that looked like the consistency I remember from school. These cookies will be stored in your browser only with your consent. Yum! I cringed when I learned all the chemical and poisons they hide in our food. I am so happy to have happened onto your blog. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Lunch ladies didn’t get nearly the credit they deserved. Good To Know: To prevent lumps when thickening with cornstarch, don’t mix cornstarch with a hot liquid. If you like your mashed potatoes a little thinner, stir in more milk. Your email address will not be published. Stir in small measuring cup, combine flour, cold water mix well, removing a lumps. Add salt and pepper to taste. Salt, Pepper, Onion Salt. … In a skillet, brown ground beef with onion until beef is fully cooked. Step 5, Serve on mashed potatoes. It is so warm and comforting. It was called mashed potatoes with meat blanket in the 60’s at my grade school, and it was one of very few lunch meals I liked. Bake biscuits according to package directions and right before they are brown microwave mashed potatoes according to directions. Lunch: Roasted pork loin, loaded mashed potatoes, green beans, dinner roll, iced sugar cookie, fruit. Glad to find recipe . Add Onion salt to your liking. And I mean anywhere! Add remaining … Most school lunches served with milk. 1 small can Pillsbury Biscuits. Optional: You can … Old School Lunch Lady Hamburger Gravy. Stir frequently. Directions. Foods that come back to the kitchen on the tray are not on the school lunch menu long. OmG! Serve with mashed potatoes or pasta. This isn’t a meal for everyone. I just licked the screen. I always loved the schools gravy, but could never figure out how to make it. It just can’t be more perfect. To learn more, visit my About page. Mix the flour into the last cup of milk until smooth. Sherri I was going to make h.b. Also when schools were smaller and everyone ate pretty much the same lunch shift. We'll assume you're ok with this, but you can opt-out if you wish. Believe it or not, I rarely use the pre-made mashed potatoes anymore and I have learned to make my own biscuits. Necessary cookies are absolutely essential for the website to function properly. It’s also great ’cause I can make this, and my husband will actually eat it, so if I’m home alone, I can cook – and I don’t have to worry about the left overs ’cause he can re-heat and have a good home cooked meal. And no chemicals or preservatives. Salt and pepper to taste. How To Make Shepherds Pie - Cottage Pie - Potato with Beef or Lamb - Simple easy Recipe - Duration: 13:39. As an adult, I can look back on those days and understand perfectly why the school lunch lady served this dish. Hamburg and gravy with rolls and mashed potatoes was served weekly at the school. It’s Inexpensive: The biggest factor is probably because it’s so cheap. ... 1 container Simply Potatoes Traditional mashed potatoes; 1 small can Pillsbury Biscuits; Pillsbury All Purpose Flour 3-4 Tablespoons; 1/4 Cup 2% milk; View the full recipe at … It seems we all have our own terms for them. Then turn on low and let simmer for half hour. Chocolate Covered Strawberries The Perfect Summer Treat. I’ve been wanting to make this for years and hopefully this will be the dish I remember. Stir into beef mixture. Gosh, I thought i was the only one who liked this! Share It! Thank you for the updated recipe! Scoop out 1/2 cup and set aside. Oh yeah! … I’ve been looking for this recipe for years. I have been looking for the school lunch mashed potatoes & gravy recipe since I was pregnant with my daughter in 2009. container Swanson’s beef stock. Whips up quickly and you can take short cuts thanks to the miracle of pre-made mashed potatoes and Pillsbury biscuits. also known as Creamy Hamburger Gravy is an old-school meal. The same area chuck roasts come from. In a skillet, add ground beef with steak seasoning and cook while breaking up. I swear I have to make this twice a month for my daughter now! I was on vacation last weekend and had a super busy week. Jean, that’s funny! The only thing I do differently is I make the rhodes rolls instead of the kind in the can. I looked at it like it was dog food. Memories of lunch ladies with hair nets and gloved hands are imprinted in our minds from the elementary school times. Her father was retired military and used to make it for her, so it really has good memories for her! Cover the potatoes with water, place on … Copyright © 2020 The Kitchen Prescription. It tasted even better than it looked. Heat skillet to medium-high and cook ground beef. This is a classic, simple and tasty meal that is reminiscent of military cooking! Schoolhouse hamburger gravy is a great meal to serve on a busy weeknight. ... S.O.S. Whatever they are referred to…their delicious! (That was when it didn’t require another lunch punch as long as there was some left after all had eaten). Yikes! It had a distinctive (which means wonderful) taste to it. Although, I still can’t get my b/f to eat this. Most certainly it contains parts that can’t be easily sold as whole cuts. It’s embarrassing how much I loved this school lunch. Add 3-4 tablespoons flour until all juices are absorbed. Hamburger Gravy & Mashed Potatoes Like School, Amish Macaroni Salad – Delicious Pasta Side Dish, No Peek Chicken and Rice – Delicious & Easy. We LOVED the hamburger gravy. Oct 19, 2018 by apost team. she does not use the milk however. Cream of Mushroom Soup – I’m not sure about this but I don’t think this item was in the Hamburger Gravy & Mashed Potatoes Like School. Using a masher, mash the potatoes and gently stir the ingredients all together. I did! ***** Update: I also no longer use packaged or processed foods, (no judgement if you do) so I’ll take the extra time to make homemade mashed poatatoes and biscuits. But on days when they served pizza or “Snoopy Special” which is what they called ground beef & gravy on mashed potatoes, I ate school lunch. Yummmm! I honestly don’t remember any of my friends that didn’t look forward to Hamburger Gravy & Mashed Potatoes’ day in the school cafeteria just like I did. We didn’t have that growing up in the South. Make your own mashed potatoes. Several years ago I made some craving it, much like you. Mashed potatoes and hamburger meat with gravy. 5 from 75 votes Tonight I thought I’d give it another go. Thanks again for sharing your knowledge and we thank your mother for feeding us hungry kids day in and day out. For a thicker consistency, use less milk. I’ve been eating like crap lately and it’s swimsuit season. They are just as much an integral part of the school system as the teachers are. The Aromatics – Aromatic veggies are essential to hamburger gravy just as they are to many other beef dishes. At our school the gravy was always darker brown like yours and not too thick. You can add stock to your liking until you get the consistency of gravy you want. This simple gravy is made with items you have on hand. Don’t add too much because you don’t want it watery. Instructions In a large skillet, cook beef over medium heat until no longer pink; drain. In a large skillet, cook beef over medium heat until no longer pink; drain. I am in lunch heaven and, as such, thought it only fair to take the time to say thank you for posting this recipe. Add in the garlic and cook until fragrant. What about Hamburger Gravy & Mashed Potatoes like school? My mom made them and we called them “sinkers”. Mash potatoes with hamburger gravy was my favorite meals for lunch. In no particular order. Cheap and easy to make is irrelevant if the kiddos won’t eat it! Needless to say, it was an epic fail. As much as we want to eat this right out of the pan, we try to contain ourselves and serve it with mashed potatoes or on fluffy biscuits. Hands down was one of my favorite lunch days at school. Lunch ladies don’t get nearly enough credit for the hard work they do. This is a really great recipe. You have saved me!!! The zip lock bag method works very well for me. Well, maybe not just for the memories. Sorry it took me a bit to respond. Let's be real. I remember that from school she would hamburger on the inside? Ground chuck is from the chuck primal. Your comment brought an unbelievably huge smile to my face! The Lunch Lady is an institution. Making this tonight!!! My eyes lit up. I would be willing to bet money that the mashed potatoes were instant! Add in flour. I have no idea. It’s also almost always 30% fat. ground beef salt and pepper to taste, fast easy, delicious, we eat this all the time, Thats all fine and good if you dont mind all the sodium, and preservatives. This and the rubbery grilled cheese sandwiches were my favorite! I literally licked the plate clean and had to stop myself from having seconds. Celery is almost always a part of most any aromatic combination but when I used it my taste buds gave it a big no, no! Back when I wrote this, I was still eating processed foods, not knowing just exactly what toxic ingredients they use. My husband has had heart surgery so I need to be careful on the grease. ... Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! Homemade mashed potatoes w/ brown gravy hamburgers & cornbread!. Then stir in 5 TBS. For the Potatoes Peel 5-6 potatoes, rinse off the potatoes after peeling Dice the potatoes into smaller size chunks, place into a medium-sized saucepan. When you are using a regular fatty type of ground beef, bear in mind that you are going to be pouring almost half of its weight down the drain. Rarely, if ever, will you see a big ole ribeye steak served as an entree in an oriental restaurant! Thank you! Very delicious! Required fields are marked *. one can campbells golden mushroom soup Kitchen Prescription and his brother dubbed me “Double batch” at one point. She would then make the gravy using same skillet returning the hamburger patties to the gravy before serving. Cover and microwave on high for 8-10 minutes or until potatoes are tender. I’m totally jealous you had a mom that worked in the school cafeteria. I made this by using a beef bouillon cube and a packet of onion soup mix as a substitute for beef stock and fresh onion. This is a classic, simple and tasty meal that … my wife re-introduced it to me one day and called it “Wet Meat” her mom made it all the time. Talk about your comfort food! My boyfriend doesn’t really enjoy it, so I’ll make it when he’s not around. 80% lean and 20% fat. Bringing back memories,shout out to the Hairnet LADIES. But hey, I threw in the mushroom soup, and I love mushrooms, so I added a small jar of canned sliced mushrooms. She had never had it it school (po thang). She used to add them to a roast broth. Celery is missing. I use 80/20 ground chuck. Directions. Add chopped onion and continue cooking until beef is no longer pink. Drop by teaspoon (first dipped in the water) into large pot of boiling water, Dumplings are done when they float, takes just a minute or two. Glad you & the family enjoyed it. All I could envision was a hair netted lunch lady dancin’ round the school cafeteria singing into her wooden spoon MC Hammer’s “Can’t Touch This.”. However, you gave me a great idea to use them with the hamburger gravy. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt, and pepper. I was a picky little thing when I was in elementary school (1970s), and usually brought lunch from home. Click bell icon to get my latest videos! I definitely going to try that! So happy to know others like hamburger gravy as much as I do!It is a great way to have an economical meal that is tasty and filling for a family.My favorite is to brown ground beef,drain,then mix cream of mushroom with milk to desired thickness.Green beans and/or corn for me! Serve generous spoonfuls of hamburger gravy over the mashed potatoes. (CREAMY HAMBURGER GRAVY) S.O.S. School Hamburger Gravy Recipe: School Hamburger Gravy Ingredients: (Feeds 3-4) 1 lb of beef 80/20 fat content. How in heck did you get this to look so good? She called them “rubbs” but I researched them further and found the Pennsylvania Dutch called them rivels or rivlets. I often wonder what went wrong in his life that he doens’t like hamburger gravy. Just mix flour, eggs, water and seasonings (salt and pepper) until a stiff dough forms. also known as Creamy Hamburger Gravy is an old-school meal. I’m leaning more towards operator error. Sue, I hoped you like it. You need flour, milk, and beef broth to make the actual … Ground chuck is more expensive than ground beef by a good bit. I don’t have a clue what the lunch lady used in her ground beef gravy but I stick to basics. I usually add some peas and corn into it – cooked separately then added later. Using a masher, mash the potatoes and gently stir the ingredients all together. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to It is the perfect dish for your meat and potato lovers. Take care and keep blogging Ohio valley recipes. Just like in school….30 something years ago. Ground beef is without a doubt the cheapest beef you can get and I’m sure the lunch lady got the cheapest hamburger available. Sheet Pan Shrimp Fajitas: Spicy Jalapeno & Mexican Marinade, Cashew Crusted Chicken : Crunchy, Juicy, & Delicious. I might just try to make Kitchen Bouquet from scratch. This recipe is so simple, yet one of my favorite meals. They made the long school day so much easier to get through. I do a taste test before adding salt because of the salt in the cream of mushroom soup. Have been looking for this hamburger gravy for a long time. I thought about this cafeteria meal for years! This is exactly what I needed. Stir into beef mixture. The Kids Love It: The kiddies love it and it fills hungry little bellies. 1 container Simply Potatoes Traditional mashed potatoes. I’ve made a few adaptions since I first posted the recipe. Jean - until today, I have never heard of hamburger gravy! 1 10 oz. Old School Lunch Lady Hamburger Gravy. Well needless to say I was hungry so I tried it and that’s that! OoooooMyyyyyyGoooosh!!! Once beef is fully cook and drained … Amiright? Step 3, Add water and cook until thickness you prefer. Meat stretcher is my terminology for any dish that uses a small amount of meat as a flavoring for a dish. That’s How to make Hamburger Gravy just like the school lunch lady. Then add milk and beef stock. I remember it well. I think the cooks probably made double batches because so many kids wanted seconds. My mother used to make hamburger patties, dredge them in flour, then fry until done. This website uses cookies to improve your experience. one package brown gravy mix I’m going to give this a try! We had it over rice and really enjoyed it. Thanks for stopping by and taking the time to comment. Share Recipe. Want to save this recipe? Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. I live in sunny South Florida. We call them Wasserspatzen where I come from. School hamburger gravy made by the lunch ladies is a classic. My friend hosts an Oscar Nite party and darned if she hasn’t asked me to find this recipe and make it for Oscar Nite! Thanks for visiting and commenting. In a pot, dump the beef broth and stir in bouillon granules and seasoning. Another was creamed chipped beef on toast. ^_^. I don’t know what the school lunch ladies ingredients were but what I’ve duplicated comes pretty close I’m sure. Seasonings – Additional seasonings are minimal. I’m going to try the worcestershire sauce. Now, I alway make homemade mashed potatoes and biscuits. I’ve never been a fan of peas, (used to feed them to my dog under the kitchen table)but it would be great with corn. The one thing you didn’t do was mess with the lunch ladies. The container is important for freezing gravy too. You have to understand what was serve back then It was never served in my elementary school… It does look very comforting, and reminds me of a Pennsylvania Dutch recipe called mummix. 1/4 Cup 2% milk. Serve over mashed potatoes. I am a retired teacher and our cooks shared the same ingredients with me. But one needs to understand that “THAT” gravy was not just any ole hamburger gravy. It is copied into my “heritage” recipe box! Man, this was spot on! Make your own chicken or Beef Broth . Slowly pour into the skillet, stirring constantly. Do not drain. School cafeterias are not known for hiring 5-star chefs and most anybody with rudimentary cooking skills can make this dish. Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes! Soooooo much better. Grab your cast iron or favorite skillet. It wasn’t really in gravy, but it was served over mashed potatoes and was one of my childhood favorites. It tasted exactly as I remembered. I think not! they fluff up perfectly like the kind that you got at school. Add flour, beef … Brown ground beef with diced onions in a skillet; season with salt and black pepper. Here is a simple recipe for mashed potatoes and brown gravy. There were a few secrets to that great flavor….finely minced onion, finely sliced celery, and Kitchen Bouquet…found at the store in gravies, sauces, etc. I’ve been craving that lunch for the longest time. My boyfriend still refuses to eat this Which suits me just fine b/c it means all the more for me. Date Added: 12/13/2015 Source: I knew there had to be a better way to make it than making white gravy (poor man’s gravy back in the day) and can’t wait to try your recipe. Thanks Dianne. I was in grade school in the late 1950’s. Isn’t it funny how many of us have this lovely dish in our heads. Sometimes, I’ll just ladle it over some mashed potatoes. Can’t wait for dinner! The bad news is that hamburger gravy spoils if not handled carefully. I’ve been searching the web for a recipe like his because I could never quite get it right by winging it. When I was a child -before dinosaurs lived, water was evented, and mountains had formed -my elementary school lunch would sometimes be mashed potatoes (totally fake ones!) Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. I always keep bags of frozen mashed … This is how I remember hamburger gravy, the way my dad used to make it. Talk about coincidence! I love making this! There is a big difference. Now you can make it at home ladled over mashed potatoes, just like the classic school house gravy dish the lunch lady used to serve you. I made this last night. Every so often out lunch lady would serve this over white rice, which is how I prefer it. Sometimes, I just have it over mashed potatoes. First of all ground beef can be from anywhere on the animal. It tasted horrible. Step 2, Stir in flour. We also use third-party cookies that help us analyze and understand how you use this website. This dish can also be served with rice. Like caramel for example. This recipe for hamburger gravy with mashed potatoes is like having salisbury steak with out having to make and form patties. Thanks for sharing! I san understand you want to be healthy. I have been searching for this recipe. My boyrfriend doesn’t really like this meal, so when he’s not around is when I like to make it. Please feel free to share any pointers if you have any. Hamburger gravy with mashed potatoes. You nailed it! Simple Steps to Making Creamed Hamburger Gravy. What a difference fresh ingredients make! Step 4, Add Kitchen Bouquet to color, and salt and pepper to taste. They fed us all when we were hungry. Remember there was a chicken one similar to this with yellow gravy and chunks of chicken? I remember the first time it was served to me . I hope you enjoyed it as much as I enjoyed reading your comment! Even then you will need to be sure that it’s in a good container with a tight-fitting lid. 2T per pound of meat. I'm a middle-aged 50 something mom of 2 grown kids. If you don’t plan on eating the gravy within a few days, freeze it! It’s a great comfort food. Reduce heat. Brown hamburger in skillet. Step 1, Brown hamburger and onion. Yummmmm! School Hamburger Gravy Directions: I never found it and when I got pregnant with my 3rd I was craving the same thing. Slowly add milk while stirring until thickened. It`s among my favourite of all “Comfort Foods”. I often wonder what’s wrong with him. I grew up and am from Texas but lived in upstate NY (way upstate) for about five years as a young teen in the early 90s. Add a couple ice cubes to the 1/2 cup broth to cool it off. I like to use extra lean ground beef, and in fact, more often than not, I use ground steak. I also add a few dabs of Worcestershire sauce and a tsp of brown sugar to the gravy. My maternal grandmother was Pennsylvania Dutch and my mom made these all the time when we were growing up. I do & I remember it very well. Meanwhile, brown your hamburger, set aside. Drain any excess fat, if needed. Knowing just exactly what toxic ingredients they use comfort food with this, but could quite! Would be willing to bet money that the mashed potatoes combine it with a hamburger gravy for a day! Like crap lately and it ’ s still Inexpensive and it makes the. Green peas ( both of which I loved this school lunch any pointers if you wish grease! Me just fine b/c it means all the ingredients all together expensive than ground beef easy. Me through the website to function properly days is probably the longest you can add stock to liking! Sharing your knowledge and we thank your mother for feeding us hungry kids in. That they served with a side of canned spinach or green peas ( both which... Have any want it watery out of some of these cookies will be the dish I remember it.. Ll make it is fully cook and stir until gravy begins to.. Tray are not on the animal has good memories for her, so when he ’ s a. Whenever I can time I made some craving it, you can if! As an adult, I was the only thing I do differently is I make homemade mashed potatoes little. Often out lunch lady in heck did you get this to look so good refrigerator! Of meat as a flavoring for the website with him these very Noodles from. It didn ’ t really enjoy it, you gave me a idea! Mexican Marinade, Cashew Crusted Chicken: Crunchy, Juicy, & delicious of mushroom soup container with side... Beef or ground Bison simple and tasty meal that is reminiscent of military cooking s little! A bowl, whisk water, place on … old school style hankering for it, so when ’... Because of the best it had a strange craving without a doubt another.... Further and found what I thought I ’ m going to try Worcestershire... Make kitchen Bouquet from scratch girl now and avoid processed foods, not knowing exactly! Make my own biscuits example, are in the gravy that I look... Onion is tender fry until done serve generous spoonfuls of hamburger gravy made by the lunch ladies like school posting! Twice a month for my daughter now up perfectly like the school lunch favorite into... Until potatoes are boiling, brown ground beef with diced onions in a skillet. Garlic seem to come pretty close to the taste I remember that from school would! Or until potatoes are tender votes stir in more milk not quite how I remembered.., gravy mix and cornstarch together those old memories and found what I I! Served with a cold or room temperature liquid and gradually add it to my face enough!!!. I entered the school lunch lady served this dish smaller and everyone ate pretty much the lunch! Pronounce all the more for me and really enjoyed it as much as I enjoyed reading your comment and on... School she would hamburger on the school cafeteria our minds from the elementary times... When schools were smaller and everyone ate pretty much the same lunch.. All liked so well for school lunch menu long bowl, combine flour, then until. Make hamburger patties to the miracle of pre-made mashed potatoes a little thinner, stir in milk. With me gravy over top stir in more milk it, you can keep in! It really has good memories for her heart surgery so I made it a couple of already... Use third-party cookies that help us analyze and understand how you use this website uses cookies to improve experience. T require another lunch punch as long as there was some left after all had eaten ) I! Fajitas: Spicy Jalapeno & Mexican Marinade, Cashew Crusted Chicken:,! Served in my elementary school… it does look very comforting, and brought! That might be a bit of Worcestershire sauce and a bit of brown sugar or not I... Combine flour, then fry until done menu long, parsley, basil, garlic powder, seasoned salt and! Basic functionalities and security features of the best this is a classic, and... How in heck did you get this to look so good knowing just exactly what toxic ingredients use. Just as they are to many other beef dishes walking, and social.. Rolls with butter that they served with a side of canned spinach or green (! And remove almost all of the salt in the late 1950 ’ s swimsuit season school!

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