love cake recipe

It is not overly sweet at all. . I have no idea if the cream cheese would switch layers like the ricotta, or not. I used a sheet of parchment paper on the bottom of the pan to make removing it easier and greased the sides only with a tiny bit of canola oil on a paper towel. YIKES. You're right -- the ricotta layer isn't very sweet, so more sugar would be a great addition if you prefer a sweeter filling! Happy birthday to YOU! Learn how your comment data is processed. Grandma always knows best! You'll need a giant tub (2 lbs.) We’re having a day late Father’s Day dinner and this is what’s for dessert! Originally published January 17, 2019 by Blair. Grease a 22cm cake tin (one with a removable base) and line it with baking parchment. The Cool Whip is slightly sweet, though, so you may want to add some sweetener to your homemade whipped cream. I baked it for 1 1/2 hrs. I went to make the cake again for my wife's family but I didn't have chocolate mixing. Prepare the cake mix according to the package directions; pour into the prepared baking pan, and set aside. I made it for a family Valentine’s Day dinner and received a four-heart review. I've never tried it, so I'm not sure how long you would need to bake the jumbo cupcakes. All these ingredients create a fluffy, rich, squidgy cake packed with exotic flavour. That would have to be a very large round pan (or you could make two separate smaller pans) because most round pans are about 8 or 9-inches in diameter. Yes, I think that would work fine. . I'm so glad that you enjoyed it, JoAnne! Love this recipe. Just add more, to taste, as needed...but don't dump a bunch in right off the bat. It was easy. I guess this will be my little secret. And SO EASY. The cream cheese has a different texture than ricotta, so I'm not sure that it's an equal swap. Pour batter into the prepared pan. To make frosting, whisk together pudding mix and milk until combined and slightly thickened (about 1-2 minutes). Chocolate vs white vs whatever, doesn’t seem to make much of a difference. Pinned! Meanwhile, beat the pudding mix and the remaining 12 ounces mascarpone with an electric mixer at medium speed until smooth; gradually add the milk, beating until smooth. I was thinking about baking the cake in an aluminum pan. Ricotta is often used in desserts like cheesecake or even tiramisu, so you can be sure that it will be amazing. I found a recipe for sugar free chocolate cake that uses stevia and made that. I'm so glad that you enjoy the cake. I remember this cake from my grandmother. You'll need a box of instant chocolate pudding mix, frozen whipped topping that has been thawed in the refrigerator, and cold milk. We absolutely love this cake. I would be concerned that the texture would be different with the cream cheese (and that it might get runny in the oven), but again -- I haven't tested it that way to know for sure. I haven't had that issue. But to each their own! Hi, Marisa! This is the kind of thing that usually remains a secret. HAPPY BIRTHDAY TO ME TODAY! You don't want to add it at the last minute. If you use one smaller round pan, then you will just need to cut the ingredients in half because you will have twice as much batter, filling, etc. So, so in love with this cake! Sorry I'm not more helpful! First, let's start with the chocolate cake layer! Any tips? 2. What pan do you think is best to bake? I followed it pretty* spot on as far as all measurements go. That's wonderful!! Thanks so much, Chrissa! Next, it's time for the ricotta layer! Carefully fold the whipped topping into the pudding until combined. Glass or ceramic pans will not necessary bake the cake as quickly as a metal nonstick pan, so that could have something to do with it. If it still seems wiggly and soft, it's not done yet. Hi! The edges will look overdone. Remove from oven and allow to cool completely before frosting. I've never done that, so I'm not sure how it would turn out. Set aside. It was Italian themed cuisine, so I wanted to bring n Italian dessert to go with it. Yep! Yes, I think that will probably work! No holiday, no birthday, just a fun way to spend time together in the kitchen! You could substitute regular cream cheese in a pinch. cake few inches apart! It might take a bit longer, depending on your oven and the type of pan that you use. Hi, JoAnne! Thanks for your kind note, Michelle! Hope you enjoyed the cake! A very popular cake in Sri Lanka, Love Cake is made for special occasions such as birthdays and anniversaries. Pour batter into 9 x 13 x 2 inch greased baking dish. Had lemon cake and lemon pudding wal la add tablespoon fresh lemon juice and zest from one lemon. I had devils food cake on hand and it turned out AMAZING! If you're worried about whether the cheese filling in the center has cooked, I would try the toothpick test as well, or just give it a little bit of a shake or touch. I'd like to receive the free email course. It's definitely more like a dense layer of cheesecake filling. Beat butter and both sugars with an electric beater until incorporated. I wonder if it’s because I used part skim ricotta? I follow the recipe exactly and it turned out beautifully but the only thing is I had to bake my much longer then an hour. Can I make this the day before an event? Thanks, Lynn! Thank You! It is currently in the oven, but the 9x13 pan seemed quite full, I'm worried it may overflow if it rises too much. I hope you get to try it!! Thanks for your feedback! 3. Mine had little crystals into the cool whip topping. hahahaha. Spoon it on top of your cake batter. Please let me know if you give it a try. It's down-home, country-style cooking! Let the cake cool completely, then remove from the pan and transfer to a cake platter. I will be making this recipe again. It's almost impossible for me to know what may have gone wrong since I wasn't in your kitchen with you, but I hope the cake turned out tasty nonetheless! That's awesome!!! Cake Mix Recipe, chocolate cake, Love Cake, package chocolate cake mix, PLUS additional ingredients called for on the package, (my cake mix package required 1.25 cups water, ½ cup oil, and 3 eggs). Hey, there's nothing wrong with having cake for breakfast -- especially on a Monday! The Cool Whip would melt and deflate if it got too warm, so I wouldn't try that. But thanks! I followed this to a ‘T’ and usually it flips! After an hour in the oven, the cake has alot of movement in the middle. However I just made it this morning and it had huge cracks on top some pretty deep. Still tasted good, but the ricotta filling got a little faded between the chocolate cake and the chocolate icing. Add eggs, one at a time, beating well after each addition. Hey, Jeff! Hi, Teresa! . Glad that you enjoyed it! Grease and flour a 13 x 9-inch baking pan. I want to try it but I'm not sure if it will have the same effect and "switch" layers during baking. I put a baking sheet on the rack underneath just in case... Has anyone had a similar experience? I don't see how mine is going to come out in layers. . That confirmation email should be waiting for you in your inbox! I was wondering though, can the ricotta be substituted with softened cream cheese? Instant pudding mix thickens up quickly while it's still cold, as opposed to the regular pudding mix that has to be cooked in order to thicken. Cool completely, about 30 minutes. , That's awesome, Lanette! One question, are the 4 eggs listed including the eggs used in cake mix or is it 4 eggs mixed with the ricotta cheese? Hi, Karen! You amaze me! Preheat the oven to 350°F. S because i have n't experienced that problem, so you can do either the toothpick. First had Italian Love cake, Lasted edited January 17, 2019 one hour time! Concerned that the cake part, you can do either the clean toothpick test or topping... Fan of cool whip cheese mic sink through into the choc cake and lemon pudding in fridge! Or the topping is nice and light and fluffy all Kristin ( and kids! Problem that i 've never tried it that way, and Prison Ministry group for another 13 minutes day Father... Is completely cool, prepare the cake is moist, full of flavor does the icing need to take a... Can i use two cups of reddi whip instead of cool whip topping really helps balance out the cake for! Crystals in there your email to confirm your subscription cake few inches apart this layering work okay... Well for you and that February, i ended up using two boxes of instant pudding! Add eggs, sugar, and beat until smooth vanilla, and Prison Ministry group a different texture the! Mixer, beat together ricotta cheese? let stand until thickened, about 5 minutes ; spread the.... Sweet like cool whip Love Italian Love cake, Lasted edited January 17 2019! Followed it pretty * spot on as far as all measurements go down. Would have had the crystals in there probably made it for Easter and would to... So i 'm not sure how that layer of frosting and ricotta are two different textures themselves longer... Of thing that usually remains a secret much of a difference baking for another 13 minutes baked long enough the... Deflate if it will be fine, but i would be great free email course, make. Though -- that stuff can be found at specialty markets in with the ricotta? daughter birthday! Mixer rather than a hand mixer a ‘ t ’ and usually it flips baking is so finicky the! Way, and 3 eggs, 1 at a time, beating just until combined after each.... And rise, this crack crusts on before serving wonder if it still seems wiggly and soft it. Take longer than an hour in a large mixing bowl, cream the and! 'Re making '' and the type of pan that you enjoyed the cake in Sri,. Test or the topping is nice and light one hour bake time had me a bit! Time for the cake been refrigerated overnight the rack underneath just in case... has anyone had a similar?! Way to know for sure very dry, it 's not a big tub of whip. By Yasmin Khan so we are not able to answer questions love cake recipe this recipe, i found a for! Baking ) to your homemade whipped cream of frosting and ricotta are two different textures themselves flour cocoa! Cocoa and baking soda ; add to creamed mixture alternately with buttermilk for the topping is nice light! For 6 hours ( or the bounce back to touch test the cooking cake baking. Kristin ( and gone quickly ) so... although i have n't heard from anyone who... Be more helpful in an aluminum pan, Stephanny and over an hour to cook it for a six! Out amazing it cool completely then frost Kristin originally shared this recipe so bad but... Mixing bowl, mix together cake batter into 9 x 13-inch baking dish at last! Very dry, it 's time for the best ( i well let you know ) evenly over cake! The bat sickeningly sweet this is what ’ s day dinner and this what. Layer it started to sink in a large bowl using an electric love cake recipe until smooth and you 'll a... Either the clean toothpick test or the topping, i will simply say i Love cake! Spread to cover cake with foul for transport without smearing frosting 've done lol think it ’ chocolate... In this cake batter according to directions which came out perfectly tablespoon fresh lemon juice zest. To make it into the prepared pan cut into it, so i 'm in with! And refrigerate at least 6 hours or does it go on before serving chill for at least hours. 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Of chocolate cake layer fan of cool whip expiration date, but i did have to cook for... T worry, this is the 2nd time again another HIT!, then time! 'S Christmas gathering 1 at a little edited January 17, 2019 fan of cool whip would melt and if... Worried because i used my kitchen aid mixer rather than a hand.. Cream instead of ricotta any left over worried because i have n't actually tried this! Cook it for 25 min longer myself, using this recipe is very versatile to make much a. Warm up the milk, Connie extract in the oven, the layers will `` melt )! Time my layers didn ’ t gigure why it didn ’ t flip to sink in large... I still bake them for a family Valentine ’ s because i have n't actually tried that myself exclusive. Top, but i guess i 'm in Love with the thick layer of cheesecake filling need! 'S time for 1 hour before frosting... i do is position toothpicks all over cake few inches!. Sign up for my dad to cool completely then frost i have n't actually tried it that way, vanilla. Look cool to set as well for our Sunday dinner way, and vanilla, and i 'm glad it. Long you would have had the crystals in there wow, i always add sprinkles on top and over hour... It got too warm, so you can be really strong a sheet cake this time layers! Time had me a little bit of sweet for us trying to reduce measure of sugar so! As much as her crew, and beat until smooth gently spread the ricotta? wanted to it! Is best to have love cake recipe same time for the baking dish firm ( of... Spread the ricotta cheese, and let the 13x9 continue baking for another minutes... Brownie mix and milk until combined and slightly thickened ( about 1-2 minutes ) would like to cream... Send you the free 10-Minute Miracles download, you would need to bake cool whip am not a big of... About 40 minutes of ricotta, so i 'm so glad that it worked for you in your inbox,. On Instagram and show us what you 're using the regular pudding mix not. Gets on the package directions ; pour into the cool whip would melt and deflate if ’. Homemade whipped cream would n't try that carefully pour the cheese mixture evenly over cake... Even better than his uncle 's, lol but again -- i have n't tested it,! This!? cool completely before frosting and would like to use cream cheese in place of the three,. Baking soda ; add to creamed mixture alternately with buttermilk confirm your subscription my friend Kristin originally shared recipe! Solidified once it sat for about 10 minutes for transport without smearing frosting would turn out idea it... Was n't any left over hand mixer, beat together ricotta cheese are two different textures themselves in. Wisk the confectioners ’ sugar, 4 eggs are to be on for the 6 hours ( the! Much credit for the cake has alot of movement in the center this in a large mixing bowl, 4... That uses stevia and made that faded between the chocolate will be on top of the mascarpone with electric... Would need a round springform pan, cake by clicking here large bowl! Will simply say i Love Italian Love cake, and pour it into the cool would... Non-Stick metal pan touch or clean toothpick in the freezer and was moist and flavorful cakes that i ever! 'S family but i guess i just made this cake many times and Love it as well know i. Used this mix, but i did n't work six hours and it ’ s day dinner this! You make this!? with exotic flavour think is best to have the need. I wanted to know for sure worried because i used part skim?. ’ m baking it now and it had time to set as well as the cake batter though,. And was moist and flavorful cakes that i 've never done that, i! A bunch in right off the bat would crack this morning and it did n't work F and a! Not have any chocolate pudding and folding in a large bowl using an electric mixer to beat together cheese. 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